Results 201 to 210 of about 12,935 (279)

Avoid Confusion! Does Survival Processing Shape the Spontaneous Use of Learning Strategies for Distinguishing Edible and Poisonous Mushroom Twins?

Topics in Cognitive Science, EarlyView.
Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
wiley   +1 more source

Correction to: Qualitative analysis of UK women's attitudes to calorie-based alcohol marketing and alcohol calorie labelling. [PDF]

Health Promot Int
europepmc   +1 more source

Prediabetic cardiomyopathy is attenuated by hypothalamic PVN oxytocin neuron activation

The Journal of Physiology, EarlyView.
Abstract figure legend A long‐term high‐fat, high‐fructose diet induces prediabetes with insulin resistance, hyperinsulinaemia, elevated triglycerides and metabolic‐associated steatotic liver disease (MASLD) in male rats. Animals developed prediabetic cardiomyopathy characterized by diastolic dysfunction, interstitial fibrosis and tachycardia ...
Anna Nilsson, Joan Escobar, Kira Kuraoka, Ian Venter, Cielo A. Carnate, Matthew W. Kay, David Mendelowitz, Kathryn J. Schunke   +7 more
wiley   +1 more source

Questionnaire survey of the effect of calorie labelling on consumers' cold drink purchases. [PDF]

Br J Gen Pract, 2013
Dominise C, Oakeshott P.
europepmc   +1 more source

Lactate potentiates NMDA receptor currents via an intracellular redox mechanism targeting GluN2B subunits: implications for synaptic plasticity

The Journal of Physiology, EarlyView.
Abstract figure legend Astrocyte‐derived lactate enhances neuronal NMDA receptor (NMDAR) function and synaptic plasticity through a redox‐ and CaMKII‐dependent mechanism. Lactate enters neurons via monocarboxylate transporters (MCTs) and is oxidized by lactate dehydrogenase (LDH) to pyruvate, generating NADH and increasing the intracellular NADH/NAD ...
Hubert Fiumelli, Gabriel Herrera‐López, Fouad Lemtiri‐Chlieh, Lorène Mottier, John Girgis, Carine Ben‐Adiba, Pascal Jourdain, Nicolò Carrano, Hanan Mahmood, Amanda Ooi, Stefan T. Arold, Monica Di Luca, Fabrizio Gardoni, Pierre J. Magistretti   +13 more
wiley   +1 more source

Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London [PDF]

Caraher, M., Lloyd, S., TOWER HAMLETS PCT   +2 more
core  

Maternal nutrition as a key determinant of placental and developing blood–brain barrier xenobiotic protective functions

The Journal of Physiology, EarlyView.
Abstract figure legend Suboptimal maternal nutrition alters placental and developing blood–brain barrier (BBB) protective function and is associated with increased fetal brain vulnerability. In the placenta, nutritional adversity may reduce the exchange surface area and promote meta‐inflammation, compromising barrier efficiency in a model‐ and context ...
Kristin L. Connor, Nycolle I. S. Souza, Bruno G. Anjos, Stephen G. Matthews, Enrrico Bloise   +4 more
wiley   +1 more source

A high‐fat, high‐sugar diet impairs maternal metabolism throughout pregnancy and lactation in mice

The Journal of Physiology, EarlyView.
Abstract figure legend This study examined the impact of a high‐fat, high‐sugar (HFHS) diet consumed before mating and throughout pregnancy and lactation on maternal metabolic adaptation and early offspring outcomes in mice. Compared with controls, HFHS‐fed dams showed greater adiposity, impaired glucose tolerance, altered fuel utilisation with higher ...
Stephanie E. O'Hara, Kelly M. Gembus, Georgia S. Clarke, Amanda J. Page, Kathryn L. Gatford, Lisa M. Nicholas   +5 more
wiley   +1 more source

3N Agriculture: Growing the greenest tomorrow

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract The global food system must confront the intertwined challenges of feeding a growing population, reversing environmental degradation, and improving nutrition. While past agricultural innovations improved yields, they often undermined sustainability and food quality. In response, we propose the 3N Agriculture framework—Net‐Zero, Nature‐Positive,
Damien J. Field, Budiman Minasny, Alexander B. McBratney   +2 more
wiley   +1 more source

Changes in out-of-home food purchasing following England’s calorie labelling regulations: a population-level controlled interrupted time series

Kalbus A, Adams J, Brown KA, Breeze P, Brennan A, Cummins S, Marks D, Law C, O’Neill S, Smith R, Tanasache O, Cornelsen L.   +11 more
europepmc   +1 more source