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The effect of calorie and physical activity equivalent labelling of alcoholic drinks on drinking intentions in participants of higher and lower socioeconomic position: An experimental study [PDF]
Objectives: The primary objective of the study was to examine the effect of calorie labelling and physical activity equivalence labelling of alcoholic drinks on drinking intentions in participants of lower and higher socioeconomic position (SEP). Methods:
Eric Robinson, Andrew Jones
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Calorie-labelling in catering outlets: Acceptability and impacts on food sales
Objective: Obesity is the biggest challenge facing preventive medicine. Calorie-labelling has been suggested as a way of changing the architecture of an ‘obesogenic’ environment without limiting consumer choice. This study examined the effect of calorie-
Charoula Konstantia Nikolaou +2 more
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Sixty seconds on . . . calorie labelling
BMJ, 2021In a manner of speaking. As part of its wider obesity strategy, the government has decided to make it compulsory for larger businesses in England to put calorie information on the products they serve. Only to products sold in shops. The government wants to go further, so has put legislation on the table1 to make calorie labelling on menus and …
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Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories
Journal of Public Policy & Marketing, 2016In a field experiment involving online workplace lunch orders, this study examines the impact of numeric and traffic light calorie labels on calorie intake. Employees of a large corporation ordered lunches through a website of the authors’ design, on which they were presented menus with numeric calorie labels, traffic light labels, or both together ...
Eric M. VanEpps +2 more
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In the last few decades, the obesity rate has increased along with the increasing of away-from-home food consumption at restaurants (Wei & Miao, 2013), especially the food consumption at quick-service restaurants (QSRs). Previous research stated that the
Saloomeh Tabari
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Calorie Labeling on Menus and Menu Boards
JAMA, 2014The Viewpoint by Drs Block and Roberto on calorie labeling on menus and menu boards summarized the possible benefits of this health promotion policy. We would like to emphasize the importance of expanding current evaluations to understand the effect of calorie labeling across socioeconomic backgrounds.
Danja, Sarink +2 more
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A randomized trial of calorie labeling on menus
Preventive Medicine, 2013Food consumed outside the home accounts for a growing proportion of the North American diet and has been associated with increased obesity.To examine the effect of nutrition labeling on menus on awareness, use, and food consumption, including the impact of "traffic light" labeling and adding other nutrients.Blinded, randomized trial with 635 Canadian ...
David, Hammond +3 more
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Calorie labels in restaurants: the impact on eating disorders
BMJ, 2021After reading the article on the case for calorie labels in restaurants,1 I was disappointed but not surprised that no mention was made of the potential impact on the thousands of children and adults in the UK who suffer from eating disorders. For many of these people, the joy of food is entirely supplanted by …
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JAMA Internal Medicine, 2022
Calorie labels for prepared (ie, ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling, but to the authors' knowledge, no studies have examined how this policy influences supermarket purchases.To estimate changes in calories ...
Joshua, Petimar +14 more
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Calorie labels for prepared (ie, ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling, but to the authors' knowledge, no studies have examined how this policy influences supermarket purchases.To estimate changes in calories ...
Joshua, Petimar +14 more
openaire +2 more sources
Counting Calories: Resident Perspectives on Calorie Labeling in New York City
Journal of Nutrition Education and Behavior, 2012The present study investigates consumer responses to New York City's 2008 calorie labeling regulation in 2 lower-income neighborhoods of New York City.Focus groups were conducted, and 34 fast-food consumers participated. Group summaries and descriptive and analytic depictions of group responses and interactions were developed based on a thorough ...
Cynthia, Gordon, Roger, Hayes
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