Results 231 to 240 of about 12,935 (279)

Savour the flavour, save the planet: climate sensitivity information on menus. [PDF]

Public Health Nutr
Pacaol NF.
europepmc   +1 more source

The Effect of Abdominal Massage and In‐Bed Exercise on Gastrointestinal Complications, Pain and Comfort in Palliative Care Patients: A Randomised Controlled Trial

Scandinavian Journal of Caring Sciences, Volume 40, Issue 2, June 2026.
ABSTRACT Background Enteral nutrition helps maintain nutritional status and sustain quality of life in palliative care patients. In this context, enteral nutrition supports nutritional intake, while nursing care aims to enhance comfort and prevent related complications. Objectives This study aimed to evaluate the effects of abdominal massage and in‐bed
Serap Gungor Unal, Ismaıl Dusak, Sumeyye Akcoban   +2 more
wiley   +1 more source

Point-of-sale sugar-sweetened beverage warning posters <i>v</i>. control posters were associated with reductions in school store sugar-sweetened beverage purchases made by Guatemalan adolescents. [PDF]

Public Health Nutr
Chacón V, Barnoya J, Gibson L, Mus S, Monzón Fuentes JC, Stephens A, Trego M, Lowery C, Economos C, Tovar A, Folta SC, Roberto C.   +11 more
europepmc   +1 more source

Industry and Society 43/75, 9 December 1975. X/680/75-E [PDF]

, 1975

core  

Calorie (energy) labelling for changing selection and consumption of food or alcohol. [PDF]

Cochrane Database Syst Rev
Clarke N, Pechey E, Shemilt I, Pilling M, Roberts NW, Marteau TM, Jebb SA, Hollands GJ.   +7 more
europepmc   +1 more source

Why is there no regulation despite evidence that ultra-processed foods are hazardous to long-term health? [PDF]

Future Healthc J
Warner JO, Khan A.
europepmc   +1 more source

Impact of out-of-home nutrition labelling on people with eating disorders: a systematic review and meta-synthesis. [PDF]

BMJ Public Health
Trompeter N, Duffy F, Peebles I, Wadhera E, Chambers K, Sharpe H, Maloney E, Nicholls D, Schmidt U, Serpell L, Jewell T.   +10 more
europepmc   +1 more source

The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices [PDF]

Food Research International, 2020
Providing labelling information is one of the strategies used to help consumers make healthier choices. However, although the type of information has the potential to assist consumers, it is important to evaluate their sensory and emotional perceptions ...
Denize Oliveira, Hans De Steur, Sofie Lagast   +2 more
exaly   +3 more sources

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Sixty seconds on . . . calorie labelling

BMJ, 2021
In a manner of speaking. As part of its wider obesity strategy, the government has decided to make it compulsory for larger businesses in England to put calorie information on the products they serve. Only to products sold in shops. The government wants to go further, so has put legislation on the table1 to make calorie labelling on menus and …
openaire   +2 more sources

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Journal of Public Policy & Marketing, 2016
In a field experiment involving online workplace lunch orders, this study examines the impact of numeric and traffic light calorie labels on calorie intake. Employees of a large corporation ordered lunches through a website of the authors’ design, on which they were presented menus with numeric calorie labels, traffic light labels, or both together ...
Eric M. VanEpps, Julie S. Downs, George Loewenstein   +2 more
openaire   +1 more source