Results 231 to 240 of about 12,830 (266)

Why is there no regulation despite evidence that ultra-processed foods are hazardous to long-term health? [PDF]

Future Healthc J
Warner JO, Khan A.
europepmc   +1 more source

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions

American Journal of Human Biology, Volume 38, Issue 3, March 2026.
ABSTRACT Excess weight is a global public health issue related to the accumulation of body fat and can be caused by various factors. This study aimed to determine the prevalence and associated factors of excess weight among adults living in a coastal area of the Brazilian Amazon. Methods.
Franciane Ferreira Costa, Keyse B. dos Santos Silva, Diego Simeone, João Farias Guerreiro, Rodrigo Alexandre C. Rodrigues, Aldemir B. Oliveira‐Filho   +5 more
wiley   +1 more source

Late‐life methionine restriction attenuates neuroinflammation in Alzheimer's disease mice via FGF21 activation in a metabolism‐independent manner

Alzheimer's &Dementia, Volume 22, Issue 3, March 2026.
Abstract INTRODUCTION Aging worsens Alzheimer's disease (AD) peripheral metabolism and central pathology, yet few interventions are effective when started late. Methionine restriction (MR) induces the hepatokine FGF21 and may protect brain function, but its efficacy and mechanisms when started late are unclear.
Yuyu Zhang, Yiju Li, Qianxu Wang, Jingxi Pang, Da Wang, Tian Yuan, Zhigang Liu   +6 more
wiley   +1 more source

Calorie (energy) labelling for changing selection and consumption of food or alcohol. [PDF]

Cochrane Database Syst Rev
Clarke N, Pechey E, Shemilt I, Pilling M, Roberts NW, Marteau TM, Jebb SA, Hollands GJ.   +7 more
europepmc   +1 more source

Impact of out-of-home nutrition labelling on people with eating disorders: a systematic review and meta-synthesis. [PDF]

BMJ Public Health
Trompeter N, Duffy F, Peebles I, Wadhera E, Chambers K, Sharpe H, Maloney E, Nicholls D, Schmidt U, Serpell L, Jewell T.   +10 more
europepmc   +1 more source

The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England: a modelling study. [PDF]

Lancet Reg Health Eur
Evans R, O'Flaherty M, Putra IGNE, Kypridemos C, Robinson E, Colombet Z.   +5 more
europepmc   +1 more source

Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers' Responses to the Nutri-Score and the NutrInform Battery. [PDF]

Foods
Cela N, Quintiero F, Ferraris C, Torri L.   +3 more
europepmc   +1 more source

The effectiveness of digital nudging in improving dietary quality: A systematic review of randomized controlled trials. [PDF]

BMC Public Health
Ge L, Guan X, Tang L, Zhu Q, Zhong Y, Lan M.   +5 more
europepmc   +1 more source

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Sixty seconds on . . . calorie labelling

BMJ, 2021
In a manner of speaking. As part of its wider obesity strategy, the government has decided to make it compulsory for larger businesses in England to put calorie information on the products they serve. Only to products sold in shops. The government wants to go further, so has put legislation on the table1 to make calorie labelling on menus and …
openaire   +2 more sources

Calorie Label Formats: Using Numeric and Traffic Light Calorie Labels to Reduce Lunch Calories

Journal of Public Policy & Marketing, 2016
In a field experiment involving online workplace lunch orders, this study examines the impact of numeric and traffic light calorie labels on calorie intake. Employees of a large corporation ordered lunches through a website of the authors’ design, on which they were presented menus with numeric calorie labels, traffic light labels, or both together ...
Eric M. VanEpps, Julie S. Downs, George Loewenstein   +2 more
openaire   +1 more source