Results 111 to 120 of about 10,728 (122)

Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2000
Félix Tomi
exaly  

Eruptive style and flow dynamics of the pyroclastic density currents related to the Holocene Cerro Blanco eruption (Southern Puna plateau, Argentina)

Journal of South American Earth Sciences, 2020
Shanaka de Silva, Guido Giordano
exaly  

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry, 2009
Cheorun Jo
exaly  

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)

Heliyon, 2019
Zhong-Hua Yang
exaly  

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Food Control, 2014
Xiaoyun Xu
exaly  

Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines

Food Chemistry, 2019
Belén Ayestarán Iturbe, Leticia Martínez-Lapuente, Zenaida Guadalupe   +2 more
exaly  

Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)

Food Chemistry, 2008
Mar Vilanova
exaly  

Metalliferous Sediment and a Silica-Hematite Deposit within the Blanco Fracture Zone, Northeast Pacific

Marine Georesources and Geotechnology, 2008
exaly  

Biological and Phytochemical Evaluation of Plants XI: Isolation of Aspidospermine, Quebrachidine, Rhazinilam, (—)-Pyrifolidine, and Akuammidine from Aspidosperma Quebracho-blanco (Apocynaceae)

Journal of Pharmaceutical Sciences, 1973
exaly  

Matte Blanco’s thought and epistemological pluralism in psychoanalysis

International Journal of Psychoanalysis, 2011
exaly