Results 101 to 110 of about 10,728 (122)

Constructos audiovisuales sobre el flamenco. La perspectiva antropológica y la representación del ritual [PDF]

, 2012
Cruces Roldán, Cristina
core  

Comportamiento de la gastronomía de México y Jalisco, patrimonio sujeto a comercialización turística [PDF]

, 2009
Carranza Ortegón, Gabriela, Jiménez Caballero, José Luis (Coordinador), Pedroza, Moyra   +2 more
core  

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Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety

Beverages, 2021
Teresa Garde-Cerdan, Pilar Rubio-Bretón, Sandra Marín-San Román   +2 more
exaly  

Chemical investigation and biological activities of Patchouli (Pogostemon cablin (Blanco) Benth) essential oil

Industrial Crops and Products, 2022
exaly  

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

Food Hydrocolloids, 2018
Lingrong Wen, Yueming Jiang, Juan Liu
exaly  

NGTS clusters survey – I. Rotation in the young benchmark open cluster Blanco 1

Monthly Notices of the Royal Astronomical Society, 2020
Edward Gillen, Joshua Briegal, Daniel Foreman-Mackey   +2 more
exaly  

Elemental abundances in the Blanco 1 open cluster

Monthly Notices of the Royal Astronomical Society, 2005
Robin Jeffries, Barry Smalley
exaly  

Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Korean Journal for Food Science of Animal Resources, 2017
Yun-Kyung Lee, Palanivel Ganesan, Yoon Hyuk Chang   +2 more
exaly  

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

Food Chemistry, 2008
Juan Jose Rodriguez-Bencomo, Juan Cacho
exaly