Results 131 to 140 of about 167,872 (334)
Camel milk is a dairy product widely consumed in desert and semi-arid areas, with high nutritional value and potential for auxiliary medical treatment. It has unique efficacy and a gamey taste, and exploring its functional factors and making camel milk ...
Tuerxunnayi Aili +4 more
doaj +1 more source
Collaboration based Multi-Label Learning
It is well-known that exploiting label correlations is crucially important to multi-label learning. Most of the existing approaches take label correlations as prior knowledge, which may not correctly characterize the real relationships among labels ...
An, Bo, Feng, Lei, He, Shuo
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Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications
Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu +4 more
wiley +1 more source
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard +3 more
core
The Painterly Materiality of Clouds in Antony and Cleopatra and Hamlet
Abstract This article examines the cloud‐gazing scenes in Antony and Cleopatra and Hamlet through the lens of early modern artistic theory and material practices, particularly the art of limning. Building upon existing philosophical and poetic interpretations of Shakespearean clouds as metaphors for ephemerality and memory, the essay argues that the ...
Anne‐Valérie Dulac
wiley +1 more source
ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests.
Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub
doaj
Scents of care: Multispecies relations in Pakistan's heatwave
Abstract This article examines how odour, intensified by heat, shapes the sensory aspects of social and multispecies relations in Pakistan. Drawing on ethnographic fieldwork in Kasur's tanneries and Lahore's animal shelters during a period of record‐breaking heat, it analyses how smell structures inclusion and exclusion, mediates encounters with humans
Muhammad A. Kavesh
wiley +1 more source
ABSTRACT Introduction Crimean‐Congo haemorrhagic fever virus (CCHFV) is a tick‐borne zoonotic pathogen of major public health importance in Africa. Although CCHFV exposure has been reported in several livestock species in Nigeria, data on equids remain limited despite their extensive involvement in livestock movement and trade.
David O. Ehizibolo +14 more
wiley +1 more source
Global Fairness 2006: Oman’s Labor Laws Fall Far Short of International Standards [PDF]
[Excerpt] The labor laws of Oman simply do not protect the fundamental rights of workers. At this time, Omani workers are unable to form independent unions or to bargain collectively.
AFL-CIO
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