Results 161 to 170 of about 22,531 (195)

Morphotypes of Ciborinia camelliae Kohn infecting camellias in Italy

Journal of Plant Pathology, 2022
Marco Saracchi, Elena M. Colombo, Dario Locati, Irene Valenti, Andrea Corneo, Paolo Cortesi, Andrea Kunova, Matias Pasquali   +7 more
openaire   +1 more source

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Trends in Food Science and Technology, 2020
Xingguo Wang, Gangcheng Wu, Qingzhe Jin   +2 more
exaly  

CAMELLIAS

Notes from the Royal Botanic Garden Edinburgh, 1959
openaire   +1 more source

Utilization of tea oil camellia (Camellia oleifera Abel.) shells as alternative raw materials for manufacturing particleboard

Industrial Crops and Products, 2021
Xiuyi Lin, , Chuanshuang Hu
exaly  

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2020
Hong-Wei Xiao, Hai Liu, Yucen Xie
exaly  

How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review

Critical Reviews in Food Science and Nutrition, 2022
Lanting Zeng, Xiaochen Zhou
exaly  

Camellia (Camellia Species and Hybrids)

Ernest Small, Brenda Brookes
openaire   +1 more source

Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances

LWT - Food Science and Technology, 2022
Li Yang, Hang Ye, Hai-Yan Chen
exaly  

Camellia

2011
openaire   +2 more sources

Camellias

Scientific American, 1885
openaire   +1 more source