Results 181 to 190 of about 22,531 (195)

Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil

Trends in Food Science and Technology
Lihua Jin, Cong Li, Qiannan Liu
exaly  

CAMELLIA PAINTINGS

Notes from the Royal Botanic Garden Edinburgh, 1958
openaire   +1 more source

Camellia sinensis

2023
openaire   +1 more source

The complex hexaploid oil‐Camellia genome traces back its phylogenomic history and multi‐omics analysis of Camellia oil biosynthesis

Plant Biotechnology Journal
Wei Chen, Shuangxia Jin, Xianhong Ge
exaly  

Camellias and Rhododendrons

Kew Bulletin, 1964
J. R. Sealy, Beryl Leslie Urquhart
openaire   +1 more source

Camellia sinensis

Reactions Weekly, 2017
openaire   +1 more source

Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology

Food Chemistry
Jingnan Ren, Nawei Zhang
exaly  

Aneuploidy in the Camellia

Journal of Heredity, 1973
openaire   +1 more source

The Lady of the Camellias

The Australian Quarterly, 1961
A. K. Stout, Alexandre Dumas, Andrew Allan, William Shakespeare, Jean Giraudoux, Christopher Fry, Jan de Hartog   +6 more
openaire   +1 more source

LADY OF THE CAMELLIAS

2003
openaire   +2 more sources