Results 201 to 210 of about 40,000 (231)

Microwave Pretreatment on Microstructure, Characteristic Compounds and Oxidative Stability of Camellia Seeds

Industrial Crops and Products, 2021
Xingquan Liu, Zhiping He, Fenghua Wu
exaly  

Camellias

Scientific American, 1885
openaire   +1 more source

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil During Heating

Foods, 2022
Guiming Fu, Yin Wan, Xiaojiang Wu
exaly  

Utilization of Tea Oil Camellia (Camellia oleifera Abel.) Shells as Alternative Raw Materials for Manufacturing Particleboard

Industrial Crops and Products, 2021
Xiuyi Lin, Chuanshuang Hu
exaly  

Camellia (Camellia Species and Hybrids)

Ernest Small, Brenda Brookes
openaire   +1 more source

Camellia

2011
openaire   +2 more sources

Anti-Inflammatory and Antioxidative Effects of Camellia oleifera Abel Components

Future Medicinal Chemistry, 2017
Zhiping Liu, Longhuo Wu, Yayun Chen
exaly  

Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil From Camellia Brevistyla on Acetic Acid-Induced Colitis in Rats

Antioxidants, 2020
Min-Hua Lin, Gow-Chin Yen, Yu-Tang Tung
exaly  

CAMELLIA

2008
openaire   +1 more source

Maillard Reaction Derived From Oil-Tea Camellia Seed Through Roasting

Journal of the Science of Food and Agriculture, 2019
Fan Luo, Xueqian Fei
exaly