Results 201 to 210 of about 66,520 (236)

Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Xuehui Wu
exaly  

Camellias

Kew Bulletin, 1965
R. G. C. Desmond, Paul Kincaid
openaire   +1 more source

Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics

Food Chemistry, 2022
Ying Chen
exaly  

Camellia

2002
Geoffrey P. Chapman, Yin-Zheng Wang
openaire   +1 more source

CAMELLIAS

Notes from the Royal Botanic Garden Edinburgh, 1959
openaire   +1 more source

Camellia species

A large raw dataset of DNA next-generation sequencing, making a valuable dataset for Camellia plant genome researches and applications.
openaire   +1 more source

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Trends in Food Science and Technology, 2020
Qingzhe Jin, Xingguo Wang
exaly  

Silicate-modified oiltea camellia shell-derived biochar: A novel and cost-effective sorbent for cadmium removal

Journal of Cleaner Production, 2021
Jiachao Zhang, Huihui Du
exaly  

Utilization of tea oil camellia (Camellia oleifera Abel.) shells as alternative raw materials for manufacturing particleboard

Industrial Crops and Products, 2021
Xiuyi Lin, Jin Gu
exaly  

Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds

Industrial Crops and Products, 2021
Xingquan Liu, Tong Chen
exaly