Results 191 to 200 of about 40,000 (231)

Microwave Pretreatment of Camellia (Camellia oleifera Abel.) Seeds: Effect on Oil Flavor

Food Chemistry, 2021
Xuehui Wu
exaly  

Camellias

Kew Bulletin, 1965
R. G. C. Desmond, Paul Kincaid
openaire   +1 more source

Comparative Transcriptomic Analysis Unveils the Deep Phylogeny and Secondary Metabolite Evolution of 116 Camellia Plants

Plant Journal, 2022
Xiao-Chun Wan, Zhengzhu Zhang, En-Hua Xia   +2 more
exaly  

How Does Tea (Camellia sinensis) Produce Specialized Metabolites Which Determine Its Unique Quality and Function: A Review

Critical Reviews in Food Science and Nutrition, 2022
Lanting Zeng, Yinyin Liao, Xiaochen Zhou
exaly  

Camellia Oil Authentication: A Comparative Analysis and Recent Analytical Techniques Developed for Its Assessment. A Review

Trends in Food Science and Technology, 2020
Xingguo Wang, Gangcheng Wu, Qingzhe Jin
exaly  

Phylogenetics of Global Camellia (Theaceae) Based on Three Nuclear Regions and Its Implications for Systematics and Evolutionary History

Journal of Systematics and Evolution, 2023
Dongwei Zhao, Trevor R. Hodkinson
exaly  

CAMELLIAS

Notes from the Royal Botanic Garden Edinburgh, 1959
openaire   +1 more source

Immunomodulatory Effect of Camellia Oil (Camellia oleifera Abel.) on CD19+ B Cells Enrichment and IL-10 Production in BALB/c Mice

Journal of Functional Foods, 2022
Gow-Chin Yen, Sheng-Yi Chen, Chia-Ying Lin   +2 more
exaly  

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2020
Hong-Wei Xiao, Hai Liu, Yucen Xie
exaly  

Camellia

2002
Geoffrey P. Chapman, Yin-Zheng Wang
openaire   +1 more source