Results 171 to 180 of about 22,531 (195)

Anti-Inflammatory and Antioxidative Effects of Camellia Oleifera Abel Components

Future Medicinal Chemistry, 2017
, Longhuo Wu
exaly  

CAMELLIA

2008
openaire   +1 more source

Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats

Antioxidants, 2020
Minhua Lin, Gow-Chin Yen, Yu-Tang Tung   +2 more
exaly  

Camellia oil lowering blood pressure in spontaneously hypertension rats

Journal of Functional Foods, 2020
Haile Ma, , Ping Wu
exaly  

Camellia oleifera shell as an alternative feedstock for furfural production using a high surface acidity solid acid catalyst

Bioresource Technology, 2018
Luxin Zhang, Xiaochang Wang, Yunfei He   +2 more
exaly  

Maillard reaction derived from oil‐tea camellia seed through roasting

Journal of the Science of Food and Agriculture, 2019
Fan Luo
exaly  

Camellia

2006
openaire   +1 more source

Calonectria camelliae sp.nov., the perfect state of Cylindrocladium camelliae

Transactions of the British Mycological Society, 1979
openaire   +1 more source

Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

Food Hydrocolloids, 2019
Zhang Shanying, Binling Ai, Zhanwu Sheng   +2 more
exaly  

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Food Science and Nutrition, 2019
Zhang Shanying, Zhanwu Sheng
exaly