Results 211 to 220 of about 67,400 (246)

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Trends in Food Science and Technology, 2020
Qingzhe Jin, Xingguo Wang
exaly  

Camellia

2002
Geoffrey P. Chapman, Yin-Zheng Wang
openaire   +1 more source

Utilization of tea oil camellia (Camellia oleifera Abel.) shells as alternative raw materials for manufacturing particleboard

Industrial Crops and Products, 2021
Kamran Choupani Chaydarreh, Xiuyi Lin, Litao Guan   +2 more
exaly  

CAMELLIAS

Notes from the Royal Botanic Garden Edinburgh, 1959
openaire   +1 more source

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2020
Guangfei Zhu, Hai Liu, Yucen Xie
exaly  

How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review

Critical Reviews in Food Science and Nutrition, 2022
Yinyin Liao, Lanting Zeng
exaly  

Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances

LWT - Food Science and Technology, 2022
Li Yang
exaly  

Morphotypes of Ciborinia camelliae Kohn infecting camellias in Italy

Journal of Plant Pathology, 2022
Marco Saracchi, Elena M. Colombo, Dario Locati, Irene Valenti, Andrea Corneo, Paolo Cortesi, Andrea Kunova, Matias Pasquali   +7 more
openaire   +1 more source

Camellia

2011
openaire   +2 more sources

Camellia (Camellia Species and Hybrids)

Ernest Small, Brenda Brookes
openaire   +1 more source