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Genomic and genetic advances of oiltea-camellia (Camellia oleifera)

Frontiers in Plant Science, 2023
Oiltea-camellia (C. oleifera) is a widely cultivated woody oil crop in Southern China and Southeast Asia. The genome of oiltea-camellia was very complex and not well explored. Recently, genomes of three oiltea-camellia species were sequenced and assembled, multi-omic studies of oiltea-camellia were carried out and provided a better understanding of ...
Xiangnan Wang, Gaofeng Jia, He Zhilong   +2 more
exaly   +4 more sources

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Camellia sinensis (Tea)

Trends in Genetics, 2021
Jia, X., Zhang, W., Fernie, A., Wen, W.
openaire   +3 more sources

Pseudorandomness of Camellia-Like Scheme

Journal of Computer Science and Technology, 2006
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +1 more source

Camellias

Kew Bulletin, 1963
R. Angel, E. B. Anderson
openaire   +1 more source

Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Xuehui Wu
exaly  

Camellias

Kew Bulletin, 1965
R. G. C. Desmond, Paul Kincaid
openaire   +1 more source

Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants

Plant Journal, 2022
Ali Inayat Mallano, Xiaochun Wan, Zhengzhu Zhang   +2 more
exaly  

Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds

Industrial Crops and Products, 2021
Zhiping He, Xingquan Liu
exaly  

Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+ B cells enrichment and IL-10 production in BALB/c mice

Journal of Functional Foods, 2022
Sheng-Yi Chen, Gow-Chin Yen
exaly  

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Trends in Food Science and Technology, 2020
Qingzhe Jin, Xingguo Wang
exaly