Results 61 to 70 of about 2,788 (181)

Cache Pilfering Risks Vary With Seed Species and Pilferers

Ecology and Evolution, Volume 15, Issue 10, October 2025.
Our findings revealed that the cache pilfering risk posed by sympatric rodent species varied significantly, with scatter‐hoarding pilferers being primarily responsible for most cache losses. Moreover, seed species exerted a substantial impact on the cache pilfering risk imposed by these pilferers.
Muha Cha, Yuan Li, Minghui Wang, Xianfeng Yi   +3 more
wiley   +1 more source

Herbal Medicines for Weight Loss and Lipid Profile Improvement: A Scoping Review of Therapeutic Effects and Safety

Phytotherapy Research, Volume 39, Issue 10, Page 4870-4912, October 2025.
ABSTRACT The demand for alternative weight loss therapies has surged, with herbal medicinal products gaining popularity due to their natural origins, perceived safety, and accessibility. However, evidence regarding their therapeutic effects and safety for weight loss remains limited.
Marcela Forgerini, Geovana Schiavo, Osvaldo Galo Neto, Gabriela Barbosa Nascimento, Johnny Wallef Leite Martins, Patrícia de Carvalho Mastroianni   +5 more
wiley   +1 more source

Demographic rate directional change and its determinants reveal how plant species win in a patchy landscape with frequent droughts

Functional Ecology, Volume 39, Issue 10, Page 2730-2742, October 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Relative growth rate (RGR) has been a core demographic performance trait in community ecology because its species‐specific divergent responses to light often determine community structure and dynamics.
Peipei Jiang, Huimin Wang, Peter B. Reich, Frederick C. Meinzer, Xiaoqin Dai, Shengwang Meng, Liang Kou, Xiaoli Fu   +7 more
wiley   +1 more source

The Simultaneous Role of Plant Growth Promoting Bacteria (PGPB) in Biological Control and Improving the Production of Forest Resources

Forest Pathology, Volume 55, Issue 5, October 2025.
ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon, Henry B. Ajuna, Vantha Choub, Su‐In Choi, Ju‐Yeol Yun, Su‐Yeon Lee, Byoungkoo Choi, Young Sang Ahn   +7 more
wiley   +1 more source

The Characteristics and Influencing Factors of Geographical Agglomeration of Camellia oleifera Industry in China

Liang you shipin ke-ji
The development of Camellia oleifera industry can better solve the contradiction between supply and demand of oilseeds in China, while also guarantee the security of food and oil, alleviate the shortage of arable land and increase the income of farmers ...
ZHANG Zhao-xu, LI Zhi, WU Li-chun
doaj   +1 more source

Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Taking Camellia oleifera seeds as raw materials, this study explored extraction and purification of glycoprotein separated from Camellia seeds as well as its antitumor activity, aiming to provide a theoretical basis for the economic development of ...
Feng Aiguo, Liu Gang
doaj   +1 more source

Disturbance Dynamics and Its Effects on Carbon in Human‐Impacted Mountain Forests in Northwestern Yunnan, China

Ecology and Evolution, Volume 15, Issue 9, September 2025.
Identifying and quantifying natural and anthropogenic disturbances at fine spatial scales is critical to assess the role of forests in climate change mitigation. Using tree rings, fire scars, satellite imagery, official records, and interviews, we reconstructed historical disturbances and identified fires, logging events, landslides, and icy ...
Zhongqian Cheng, Tuomas Aakala, Chengjun Ji, Markku Larjavaara   +3 more
wiley   +1 more source

Efficient Preparation of Biodiesel Using Sulfonated Camellia oleifera Shell Biochar as a Catalyst

Molecules
This study prepared sulfonated Camellia oleifera shell biochar using Camellia oleifera shell agricultural waste as a carbon source, and evaluated its performance as a catalyst for preparing biodiesel.
Zhimin Yang, Yu Wang, Xichang Wu, Wenxuan Quan, Qi Chen, Anping Wang   +5 more
doaj   +1 more source

Trajectory Planning of Camellia Oleifera Pollen Picking Manipulators Based on an Improved Particle Swarm Optimization Algorithm

Jixie chuandong, 2023
Aiming at the problems of high labor intensity and low efficiency in manually collecting camellia pollen, a camellia pollen picking robot is designed based on the growth characteristics of camellia flower.
Li Jun, Zhao Qing, Li Lijun, Wu Zechao, Guo Xin, Fan Ziyan, Gong Hongbin   +6 more
doaj  

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, Volume 2, Issue 3, Page 295-308, September 2025.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source