Results 51 to 60 of about 113,887 (309)
Çay (Camellia sinensis) Alanlarının Peyzaj Değeri
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2016 Tarimsal peyzajlarin Turkiye’deki etkinligi oldukca buyuk olup, genis alanlar kaplamaktadir. Ulkemizin yer aldigi iklim kusagi ve cografi konumundan dolayi gecis zonlarinda yer almasi tarimsal urun tiplerini oldukca cesitlendirmektedir. Buna bagli olarak cesitli bolge ve yoreleri karakterize eden tarimsal faaliyetlerin olusturdugu farkli tarimsal ...
GÜNEROĞLU, Nilgün, ACAR, Cengiz
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مجلة بغداد للعلوم, 2010 The present study examined the effect of alcoholic extract of Camellia sinensis against Gram negative bacteria isolated from eyes infections (conjunctivitis), 25 specimens (39.68%) gave positive bacterial culture from a total of 63 samples. The bacteria
Sundus Adil Naji
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What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas [PDF]
, 2017 In this study, we used several molecular techniques to develop a fast and reliable protocol (DNA Verity Test, DVT) for the characterization and confirmation of the species or taxa present in herbal infusions.
Aliberti, Francesco +8 more
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Potencial medicinal de Camellia sinensis
Mediciencias UTA, 2020 Introducción: Desde tiempos inmemoriales se han empleado las plantas como alternativas terapéuticas para el tratamiento de diversas patologías. Camellia sinensis es una planta originaria el sur de China y sudeste de Asia, aunque en la actualidad se cultiva en todo el mundo en las regiones tropicales y suptropicales. Se han descrito diversos efectos del
Silvia Alexandra Cáceres Correa +2 more
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Applied Food Research, 2022 High glycaemic index diet and α-glucosidase activity have been implicated in postprandial hyperglycaemia. Regulation of α-glucosidase activity and high glycaemic index diet has promising consequence on curbing the prevalence of type-2 diabetes mellitus ...
Tajudeen Afolayan Lawal +6 more
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Identification of miRNAs and their targets in tea (Camellia sinensis) [PDF]
Journal of Zhejiang University SCIENCE B, 2013 MicroRNAs (miRNAs) are endogenous small RNAs playing a crucial role in plant growth and development, as well as stress responses. Among them, some are highly evolutionally conserved in the plant kingdom, this provide a powerful strategy for identifying miRNAs in a new species.
Yao-ping Luo, Quan-wu Zhu
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Frontiers in Plant Science, 2020 Tea green leafhopper [Empoasca (Matsumurasca) onukii Matsuda] is one of the most devastating pests of tea plants (Camellia sinensis), greatly impacting tea yield and quality.
Xiaoman Zhao +8 more
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CONCENTRAÇÃO DE CAFEÍNA EM Camellia sinensis
COLLOQUIUM EXACTARUM, 2018 Considering that tea is the second most consumed drink in the world it is important not to have excess caffeine in its composition since it causes some physiological effects to humanhealth such as diuretic and chemical dependence. The present project had as objective to compare the results obtained from the determination of
Daniel Ângelo Macena +3 more
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G3: Genes, Genomes, Genetics, 2022 Flavonoids are rich in tea plants (Camellia ...
Zhi-Wei Liu +8 more
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Aluminium is essential for root growth and development of tea plants (Camellia sinensis)
Journal of Integrative Plant Biology, 2020 On acid soils, the trivalent aluminium ion (Al3+) predominates and is very rhizotoxic to most plant species. For some native plant species adapted to acid soils including tea (Camellia sinensis), Al3+ has been regarded as a beneficial mineral element. In
Lili Sun +6 more
semanticscholar +1 more source