Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves. [PDF]
Jiao H, Wu S, Li J, Sun Y.
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Management of Fruit Species in Urban Home Gardens of Argentina Atlantic Forest as an Influence for Landscape Domestication. [PDF]
Furlan V, Pochettino ML, Hilgert NI.
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Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]
da Cunha MSB +5 more
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Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]
Lescano CH +8 more
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Citizen science data on urban forageable plants: a case study in Brazil. [PDF]
Soares FM +20 more
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Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against Strongyloidiasis. [PDF]
López-Abán J +11 more
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Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg
Inflammation, 2016Campomanesia xanthocarpa (Myrtaceae) is used in Brazilian traditional medicine against fever, diabetes, hypercholesteremic, obesity, and urinary diseases. In the present study, the compounds 2',6'-dihydroxy-3'-methyl-4'-metoxychalcone and 2',4'-dihydroxy-3',5'-dimethyl-6'-methoxychalcone were identified for the first time in leaves of the C ...
Claudia Andrea Lima Cardoso +2 more
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Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Mariana Migliorini Parisi +1 more
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Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora
2021The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
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