Results 111 to 120 of about 249 (142)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]

open access: yesMol Nutr Food Res
da Cunha MSB   +5 more
europepmc   +1 more source

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

open access: yesPLoS One, 2016
Lescano CH   +8 more
europepmc   +1 more source

Citizen science data on urban forageable plants: a case study in Brazil. [PDF]

open access: yesGigaByte
Soares FM   +20 more
europepmc   +1 more source

Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against Strongyloidiasis. [PDF]

open access: yesPathogens
López-Abán J   +11 more
europepmc   +1 more source
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Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg

Inflammation, 2016
Campomanesia xanthocarpa (Myrtaceae) is used in Brazilian traditional medicine against fever, diabetes, hypercholesteremic, obesity, and urinary diseases. In the present study, the compounds 2',6'-dihydroxy-3'-methyl-4'-metoxychalcone and 2',4'-dihydroxy-3',5'-dimethyl-6'-methoxychalcone were identified for the first time in leaves of the C ...
Claudia Andrea Lima Cardoso   +2 more
exaly   +3 more sources

Inhibitory effect of Campomanesia xanthocarpa in platelet aggregation: Comparison and synergism with acetylsalicylic acid

Thrombosis Research, 2017
Cardiovascular diseases of thrombotic origin are related to high mortality and standard therapeutic agent used in this case is acetylsalicylic acid (ASA), but serious adverse events may occur. However, recent data has suggested the plant Campomanesia xanthocarpa has antiplatelet activity and could be a viable alternative.
Mariana Migliorini Parisi   +1 more
exaly   +3 more sources

Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora

2021
The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
Claudia Andrea Lima Cardoso   +1 more
exaly   +2 more sources

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