Results 121 to 130 of about 249 (142)
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Plant Foods for Human Nutrition, 2023
Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite these attributes, the antioxidant potential and stability of phenolic compounds in gabiroba by-products after digestion have yet to be studied.
Schaina Andriela Pontarollo, Etgeton +6 more
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Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. Despite these attributes, the antioxidant potential and stability of phenolic compounds in gabiroba by-products after digestion have yet to be studied.
Schaina Andriela Pontarollo, Etgeton +6 more
openaire +2 more sources
Antiulcerogenic effects of Campomanesia xanthocarpa
Journal of Ethnopharmacology, 2004Campomanesia xanthocarpa O. Berg., popularly known as "gabiroba", is used in Brazilian folk medicine for ulcer treatment. The hydroalcoholic extract of Campomanesia xanthocarpa leaves was evaluated for antiulcerogenic activity, acute toxicity and phytochemical profile. Oral administration of the extract at 400 mg/kg proved to be effective in preventing
Blanca Elena Ortega, Markman +2 more
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Food Chemistry, 2018
This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
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This study evaluated the physicochemical characterization and rheological behavior of gabiroba pulp, and a gabiroba jam formulation. Gabiroba pulp presented a heterogeneous ultrastructure with a denser area formed by a compact mesh and a porous interface containing fibers. The fibers' presence promoted a slip effect when the gabiroba pulp was subjected
Shayla Fernanda, Barbieri +5 more
openaire +2 more sources
Toxicological aspects ofCampomanesia xanthocarpaBerg. associated with its phytochemical profile
Journal of Toxicology and Environmental Health, Part A, 2019Campomanesia xanthocarpa leaves are used as tea to treat diarrhea, inflammation, and hypercholesterolemia. Some pharmacological studies noted its beneficial uses of C. xanthocarpa; however, few investigations examined the toxicological profile of this plant.
Joubert Aires, De Sousa +11 more
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Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments
The Journal of Supercritical Fluids, 2015Abstract This study reports extraction of Campomanesia xanthocarpa fruit using supercritical CO 2 and its chemical composition and biological activity analysis. The experiments were carried out at 15.0, 20.0 and 25.0 MPa and 313.15, 333.15 and 353.15 K. The maximum yield observed was 3.90 wt% at 313.15 K and 25 MPa.
Karina Czaikoski +4 more
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Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg
Journal of Essential Oil Research, 2009Abstract The essential oils obtained of the fruits from Campomanesia xanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xantho-carpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9–19.2%).
Claudia A.L. Cardoso +3 more
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Carbohydrate Polymers, 2019
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
The pulp of gabiroba fruits was submitted to a hot water extraction, giving rise to a crude pectin named GW. GW was shown to be composed mainly of arabinose (54.5%), galacturonic acid (33.5%), galactose (7.6%), and rhamnose (1.6%). GW was characterized by chromatographic and spectroscopic methods indicating the presence of homogalacturonans (HG) with a
Shayla Fernanda Barbieri +6 more
openaire +2 more sources
Journal of Essential Oil Research, 2010
Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
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Abstract The essential oils obtained from the fowers from Campomanesia sessiliflora and Campomanesia xanthocarpa were analyzed by GC and GC/MS. Thirty-seven and 34 components were identifed in the fruit oil of Campomanesia sessiliflora and Campomanesia xanthocarpa, respectively. In two species the major constituent was ledol (15.6–18.9%).
Claudia L. Cardoso +2 more
openaire +1 more source