Results 21 to 30 of about 1,343 (137)

Patterns of Genetic Diversity, Spatial Genetic Structure and Gene Flow in Campomanesia xanthocarpa: Insights From SSR Markers of Different Genomic Origins

Anais Da Academia Brasileira De Ciencias, 2021
Campomanesia xanthocarpa (Mart.) O. Berg is a South American fruit tree species with important ecological and medicinal properties, which remnants are currently found mainly in isolated forest fragments.
Gustavo H F Klabunde, Newton Clóvis Freitas da Costa, Lilian de Oliveira Machado   +2 more
exaly   +3 more sources

O gênero Campomanesia (Myrtaceae) no estado do Paraná, Brasil

Rodriguésia
Resumo O gênero Campomanesia Ruiz & Pav. pode ser reconhecido pelo ovário 4-18-locular, com vários óvulos por lóculo, e parede locular glandular nos frutos maduros, que serve como um falso envoltório das sementes.
Duane Fernandes Lima, Renato Goldenberg, Marcos Sobral   +2 more
doaj   +2 more sources

Campomanesia xanthocarpa (Myrtaceae: Myrtoideae) seedlings reveal morpho-physiological plasticity under shade conditions

Brazilian Journal of Biology, 2023
Plants exposed to different light intensities generate physiological, morphological, and anatomical changes conducting to plasticity. Thus, this characteristic establishes the ability of plants to present phenotypic adjustments by the same genotype under
S. M. Z. Almeida, L. P. de Almeida, C. L. Giacobbo, L. Galon, A. T. Perboni, B. F. Sant’Anna-Santos, P. Bermeo, M. A. Danner   +7 more
doaj   +4 more sources

Extraction of Campomanesia xanthocarpa fruit using supercritical CO2 and bioactivity assessments

The Journal of Supercritical Fluids, 2015
Abstract This study reports extraction of Campomanesia xanthocarpa fruit using supercritical CO 2 and its chemical composition and biological activity analysis. The experiments were carried out at 15.0, 20.0 and 25.0 MPa and 313.15, 333.15 and 353.15 K. The maximum yield observed was 3.90 wt% at 313.15 K and 25 MPa.
Karina Czaikoski, Michele C. Mesomo, Roberta L. Krüger, Carmem Lúcia Queiroga, Marcos L. Corazza   +4 more
openaire   +2 more sources

Functional Properties of Campomanesia xanthocarpa Infusions: Phenolic Profile, Digestive Stability, Enzyme Inhibition, and Glycemic Effects

Foods
This study investigated the functional potential of Campomanesia xanthocarpa leaf and fruit infusions through phytochemical profiling, simulated gastrointestinal digestion, enzyme inhibition assays, and in vivo evaluation of glycemic markers.
Cristiane Maria Chitolina Tremea, Vanessa Ruana Ferreira da Silva, Larissa Cunico, Vinícius Gottardo Boff, Carolina Turnes Pasini Deolindo, Aleksandro Shafer da Silva, Aniela Pinto Kempka   +6 more
doaj   +2 more sources

Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico Polysaccharide isolated from gabiroba (Campomanesia xanthocarpa Berg): chemical properties and rheology profile

Polímeros, 2010
A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esses não são ...
Marli da S. Santos, Carmen L. O. Petkowicz, Charles W. I. Haminiuk, Lys Mary B. Cândido   +3 more
doaj   +1 more source

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
wiley   +1 more source

Utilização de frutos nativos na alimentação de pacu (Piaractus mesopotamicus)

Revista Brasileira de Agroecologia, 2023
A presente pesquisa teve como objetivo coletar dados sobre a produtividade de araçá (Psidium cattleianum), guabiroba (Campomanesia xanthocarpa) e tarumã (Vitex montevidensis) e avaliar experimentalmente a preferência alimentar da espécie de peixe pacu ...
Adriano De Col, Betina Muelbert, Diego dos Santos   +2 more
doaj   +1 more source

CLIMATIC NICHE DETERMINES THE GEOGRAPHIC DISTRIBUTION OF MYRTACEAE SPECIES IN BRAZILIAN SUBTROPICAL ATLANTIC FOREST [PDF]

Revista Árvore, 2021
The understanding of factors determining species geographic distribution is a fundamental aim of ecology. We investigated the environmental niche for three Myrtaceae species in the Brazilian Subtropical Atlantic Forest (BSAF), part of a global ...
Jéssica Thalheimer de Aguiar, Pedro Higuchi, Ana Carolina da Silva   +2 more
doaj   +1 more source

Comparación del desarrollo inicial de cuatro especies forestales en parcelas de restauración con tres sistemas diferentes de preparación de suelo en el departamento de Caazapa, Paraguay

Investigación Agraria, 2021
Como resultado del avance de la frontera agropecuaria, la ecorregión Alto Paraná ha perdido más del 90% de su superficie original, dejando en la actualidad solo remanentes aislados de este ecosistema.
Paulo Caetano Medina Avalos, Lourdes González Soria, Enrique Benítez León, Gisselle Villalba   +3 more
doaj   +1 more source