Results 21 to 30 of about 2,262 (189)

Biometric characterization of Campomanesia xanthocarpa (Mart.) O. Berg. in an araucaria forest [PDF]

Acta Biológica Catarinense, 2017
The present research aimed to analyze biometric characteristics of Campomanesia xanthocarpa and its fruits and its fruit yield. This study was developed in araucaria forest at Irati National Forest, Paraná state.
Corrêa, Aparecida Juliana Martins, Dias, Andrea Nogueira, Figueiredo, Ana Paula Micali, Filho, Afonso Figueiredo, Homczinski, Isabel, Lerner, Jocasta, Retslaff, Fabiane Aparecida de Sousa   +6 more
core   +3 more sources

Campomanesia xanthocarpa (Myrtaceae: Myrtoideae) seedlings reveal morpho-physiological plasticity under shade conditions

Brazilian Journal of Biology, 2023
Plants exposed to different light intensities generate physiological, morphological, and anatomical changes conducting to plasticity. Thus, this characteristic establishes the ability of plants to present phenotypic adjustments by the same genotype under
S. M. Z. Almeida, L. P. de Almeida, C. L. Giacobbo, L. Galon, A. T. Perboni, B. F. Sant’Anna-Santos, P. Bermeo, M. A. Danner   +7 more
doaj   +4 more sources

RESGATE VEGETATIVO DE Campomanesia xanthocarpa Mart. ex O. Berg POR ALPORQUIA

Ciência Florestal, 2018
Guabiroba (Campomanesi axanthocarpa) is an arboreal species native from Brazil, and can be found from Minas Gerais to Rio Grande do Sul state, besides Argentina (Missiones), Paraguay and Bolivia.
Francielli Teleginski, Katia Christina Zuffellato-Ribas, Henrique Soares Koehler, Juliana Degenhardt-Goldbach, Evandro Teleginski   +4 more
doaj   +3 more sources

Repetitive genomic elements in Campomanesia xanthocarpa: prospection, characterization and cross amplification of molecular markers. [PDF]

3 Biotech, 2019
Repetitive genomic elements were prospected in Campomanesia xanthocarpa, aiming to characterize these elements in a non-model plant species and to develop species-specific microsatellite markers. Approximately 4.12% of the partial genome of C. xanthocarpa is composed of repetitive elements, being retrotransposons the most widely represented. A total of
Petry VS, Stefenon VM, Machado LO, Klabunde GHF, Pedrosa FO, Nodari RO.   +5 more
europepmc   +4 more sources

Antidiarrheal Activity of Campomanesia xanthocarpa Fruit [PDF]

Journal of Medicinal Food, 2011
The growing list of drug-resistant microorganisms and the persistence of deaths due to diarrhea are compelling reasons to study plants in search of new therapeutic agents. The chemical constitution and popular use of the edible fruits of Campomanesia xanthocarpa O.
Souza-Moreira, Tatiana M., Salvagnini, Luiz Estevao, Santos, Emerson, Silva, Viviana Y. A., Moreira, Raquel Regina Duarte, Salgado, Hérida Regina Nunes, Pietro, Rosemeire C. L. R.   +6 more
openaire   +3 more sources

Utilização de frutos nativos na alimentação de pacu (Piaractus mesopotamicus)

Revista Brasileira de Agroecologia, 2023
A presente pesquisa teve como objetivo coletar dados sobre a produtividade de araçá (Psidium cattleianum), guabiroba (Campomanesia xanthocarpa) e tarumã (Vitex montevidensis) e avaliar experimentalmente a preferência alimentar da espécie de peixe pacu ...
Adriano De Col, Betina Muelbert, Diego dos Santos   +2 more
doaj   +1 more source

Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico Polysaccharide isolated from gabiroba (Campomanesia xanthocarpa Berg): chemical properties and rheology profile

Polímeros, 2010
A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esses não são ...
Marli da S. Santos, Carmen L. O. Petkowicz, Charles W. I. Haminiuk, Lys Mary B. Cândido   +3 more
doaj   +1 more source

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
wiley   +1 more source

CLIMATIC NICHE DETERMINES THE GEOGRAPHIC DISTRIBUTION OF MYRTACEAE SPECIES IN BRAZILIAN SUBTROPICAL ATLANTIC FOREST [PDF]

Revista Árvore, 2021
The understanding of factors determining species geographic distribution is a fundamental aim of ecology. We investigated the environmental niche for three Myrtaceae species in the Brazilian Subtropical Atlantic Forest (BSAF), part of a global ...
Jéssica Thalheimer de Aguiar, Pedro Higuchi, Ana Carolina da Silva   +2 more
doaj   +1 more source

Comparación del desarrollo inicial de cuatro especies forestales en parcelas de restauración con tres sistemas diferentes de preparación de suelo en el departamento de Caazapa, Paraguay

Investigación Agraria, 2021
Como resultado del avance de la frontera agropecuaria, la ecorregión Alto Paraná ha perdido más del 90% de su superficie original, dejando en la actualidad solo remanentes aislados de este ecosistema.
Paulo Caetano Medina Avalos, Lourdes González Soria, Enrique Benítez León, Gisselle Villalba   +3 more
doaj   +1 more source