Results 31 to 40 of about 527 (173)

Shading minimizes the effects of water deficit in Campomanesia xanthocarpa (Mart.) O. Berg seedlings [PDF]

open access: yesBrazilian Journal of Biology, 2021
The objective of this study was to evaluate the activity of antioxidant enzymes, the functioning of the photosystem II and quality of C. xanthocarpa seedlings cultivated under intermittent water deficit and shading levels and the influence of shading on ...
E. M. M. Bartieres   +5 more
doaj   +6 more sources

Campomanesia xanthocarpa (Myrtaceae: Myrtoideae) seedlings reveal morpho-physiological plasticity under shade conditions

open access: yesBrazilian Journal of Biology, 2023
Plants exposed to different light intensities generate physiological, morphological, and anatomical changes conducting to plasticity. Thus, this characteristic establishes the ability of plants to present phenotypic adjustments by the same genotype under
S. M. Z. Almeida   +7 more
doaj   +4 more sources

Repetitive genomic elements in Campomanesia xanthocarpa: prospection, characterization and cross amplification of molecular markers. [PDF]

open access: yes3 Biotech, 2019
Repetitive genomic elements were prospected in Campomanesia xanthocarpa, aiming to characterize these elements in a non-model plant species and to develop species-specific microsatellite markers. Approximately 4.12% of the partial genome of C. xanthocarpa is composed of repetitive elements, being retrotransposons the most widely represented. A total of
Petry VS   +5 more
europepmc   +4 more sources

Utilização de frutos nativos na alimentação de pacu (Piaractus mesopotamicus)

open access: yesRevista Brasileira de Agroecologia, 2023
A presente pesquisa teve como objetivo coletar dados sobre a produtividade de araçá (Psidium cattleianum), guabiroba (Campomanesia xanthocarpa) e tarumã (Vitex montevidensis) e avaliar experimentalmente a preferência alimentar da espécie de peixe pacu ...
Adriano De Col   +2 more
doaj   +1 more source

Available technologies on improving the stability of polyphenols in food processing

open access: yesFood Frontiers, Volume 2, Issue 2, Page 109-139, June 2021., 2021
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as cardiovascular disease, cancer, diabetes, and obesity.
Hui Cao   +22 more
wiley   +1 more source

CLIMATIC NICHE DETERMINES THE GEOGRAPHIC DISTRIBUTION OF MYRTACEAE SPECIES IN BRAZILIAN SUBTROPICAL ATLANTIC FOREST [PDF]

open access: yesRevista Árvore, 2021
The understanding of factors determining species geographic distribution is a fundamental aim of ecology. We investigated the environmental niche for three Myrtaceae species in the Brazilian Subtropical Atlantic Forest (BSAF), part of a global ...
Jéssica Thalheimer de Aguiar   +2 more
doaj   +1 more source

Comparación del desarrollo inicial de cuatro especies forestales en parcelas de restauración con tres sistemas diferentes de preparación de suelo en el departamento de Caazapa, Paraguay

open access: yesInvestigación Agraria, 2021
Como resultado del avance de la frontera agropecuaria, la ecorregión Alto Paraná ha perdido más del 90% de su superficie original, dejando en la actualidad solo remanentes aislados de este ecosistema.
Paulo Caetano Medina Avalos   +3 more
doaj   +1 more source

Valorización de hojas de Campomanesia xanthocarpa: composición química y actividad antioxidante de extracto crudo y fracciones [PDF]

open access: yes, 2022
Campomanesia xanthocarpa leaves are a byproduct of fruit production without studies on antioxidant activity. Thus, this study aimed to identify the antioxidant compounds of C.
Sugauara, Rosângela Rumi   +11 more
core   +2 more sources

Antioxidant potential of the essential oil of Campomanesia xanthocarpa O. Berg

open access: yesResearch, Society and Development, 2020
O objetivo do presente trabalho consistiu na determinação do potencial antioxidante do óleo essencial das folhas de Campomanesia xanthocarpa. A técnica utilizada para a extração do óleo essencial foi a hidrodestilação utilizando o aparelho de Clevenger e a identificação da composição química do óleo essencial por cromatografia em fase gasosa acoplado ...
Sugauara, Rosângela Rumi   +10 more
openaire   +3 more sources

Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

open access: yesFood Science &Nutrition, Volume 8, Issue 6, Page 2555-2568, June 2020., 2020
Advances and challenges must be overcome to promote application of essential oils and polyphenols as antimicrobial agents. Use of coating and encapsulation techniques as emerging methods that improve their effectiveness Abstract The use of natural antimicrobial agents is an attractive ecological alternative to the synthetic fungicides applied to ...
Laura Maryoris Aguilar‐Veloz   +3 more
wiley   +1 more source

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