Results 11 to 20 of about 35,965 (209)

Campylobacter [PDF]

Veterinary Research, 2005
Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these organisms. Of particular concern are the species, C. jejuni and C.
Moore, John, Corcoran, Deborah, Dooley, James, Fanning, Séamus, Lucey, Brigid, Matsuda, Motoo, Mcdowell, David, Mégraud, Francis, Cherie Millar, B., O'Mahony, Rebecca, O'Riordan, Lisa, O'Rourke, Michele, Rao, Juluri, Rooney, Paul, Sails, Andrew, Whyte, Paul   +15 more
openaire   +2 more sources

Spatio-temporal epidemiology of Campylobacter jejuni enteritis, in an area of Northwest England, 2000-2002 [PDF]

, 2010
A total of 969 isolates of Campylobacter jejuni originating in the Preston, Lancashire postcode district over a 3-year period were characterized using multi-locus sequence typing.
Wilson, Daniel, Gee, S., Cheesbrough, J., Bolton, E., Fearnhead, P., Hart, C. A., Leatherbarrow, A. J. H., Gabriel, E., Fox, A., Diggle, P. J.   +9 more
core   +5 more sources

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis [PDF]

Journal of Medical Microbiology, 2007
A multiplex PCR assay has been developed for the identification of the six commonCampylobactertaxa associated with human gastroenteritis and/or septicaemia, namelyCampylobacter coli,Campylobacter fetus,Campylobacter hyointestinalissubsp.hyointestinalis,Campylobacter jejuni,Campylobacter lariandCampylobacter upsaliensis.
Wataru, Yamazaki-Matsune, Masumi, Taguchi, Kazuko, Seto, Ryuji, Kawahara, Kentaro, Kawatsu, Yuko, Kumeda, Miyoshi, Kitazato, Masafumi, Nukina, Naoaki, Misawa, Teizo, Tsukamoto   +9 more
openaire   +2 more sources

Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]

Veterinary World, 2020
Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat, Khaled A. Abd El-Razik, Hassan A. Elfadaly, Nagwa S. Rabie, Sabry A. S. Sadek, Abdulaziz M. Almuzaini   +5 more
doaj   +1 more source

Campylobacter jejuni [PDF]

Letters in Applied Microbiology, 2005
This review describes characteristics of the family Campylobacteraceae and traits of Campylobacter jejuni. The review then focuses on the worldwide problem of C. jejuni antimicrobial resistance and mechanisms of pathogenesis and virulence. Unravelling these areas will help with the development of new therapeutic agents and ultimately decrease illness ...
W J, Snelling, M, Matsuda, J E, Moore, J S G, Dooley   +3 more
openaire   +2 more sources

Characterization of Antimicrobial Resistance Patterns and Detection of Virulence Genes in Campylobacter Isolates in Italy

Sensors, 2014
Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard.
Elisabetta Di Giannatale, Gabriella Di Serafino, Katiuscia Zilli, Alessandra Alessiani, Lorena Sacchini, Giuliano Garofolo, Giuseppe Aprea, Francesca Marotta   +7 more
doaj   +1 more source

Point source outbreaks of Campylobacter jejuni infection--are they more common than we think and what might cause them? [PDF]

, 2003
Despite being the commonest bacterial cause of infectious intestinal disease (IID) in England and Wales, outbreaks of campylobacter infection are rarely reported.
Tam, CC, Gillespie, IA, Bolton, FJ, Tompkins, DS, Frost, JA, Campylobacter Sentinel Surveillance Scheme Collaborators, Adak, GK, O'Brien, SJ   +7 more
core   +1 more source

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]

, 2009
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T., Dep Infectieziekten Immunologie, Miflin, J.K., Templeton, Jillian M., Jacobs-Reitsma, W.F., Templeton, A., Klinkenberg, D., Dep Gezondheidszorg Landbouwhuisdieren, Strategic Infection Biology, Bouma, A., Gerwe, T., van, Wagenaar, J.A., Stegeman, A., Templeton, J.M., van Gerwe, T.J.W.M.   +14 more
core   +2 more sources

Temperature dependence of reported Campylobacter infection in England, 1989-1999. [PDF]

, 2006
Campylobacter is the most common bacterial cause of gastroenteritis in England and Wales, with 45000 cases reported annually. Campylobacter incidence is highly seasonal; the consistent peak in late spring suggests a role for meteorological factors in the
Hajat, S., Tam, CC, Hajat, S, Rodrigues, LC, O'Brien, S. J., O'Brien, SJ, Tam, Clarence C., Rodriguez, L. C.   +7 more
core   +1 more source

Underestimated Survival of Campylobacter in Raw Milk Highlighted by Viability Real-Time PCR and Growth Recovery

Frontiers in Microbiology, 2020
Raw milk is a frequent vehicle for transmission of thermophilic Campylobacter, leading to reported outbreaks. Milk is a challenging food matrix for pathogen detection, due to its high protein and lipid content.
Imke F. Wulsten, Alibek Galeev, Kerstin Stingl   +2 more
doaj   +1 more source