Results 11 to 20 of about 57,117 (221)

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis [PDF]

Journal of Medical Microbiology, 2007
A multiplex PCR assay has been developed for the identification of the six commonCampylobactertaxa associated with human gastroenteritis and/or septicaemia, namelyCampylobacter coli,Campylobacter fetus,Campylobacter hyointestinalissubsp.hyointestinalis,Campylobacter jejuni,Campylobacter lariandCampylobacter upsaliensis.
Wataru, Yamazaki-Matsune, Masumi, Taguchi, Kazuko, Seto, Ryuji, Kawahara, Kentaro, Kawatsu, Yuko, Kumeda, Miyoshi, Kitazato, Masafumi, Nukina, Naoaki, Misawa, Teizo, Tsukamoto   +9 more
openaire   +2 more sources

Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy

Frontiers in Cellular and Infection Microbiology, 2020
The present study investigated the genomic constitution and antimicrobial resistance (AMR) of 238 Campylobacter from pigs and wild boars in Italy between 2012 and 2019.
Francesca Marotta, Lisa Di Marcantonio, Anna Janowicz, Francesca Pedonese, Guido Di Donato, Adrian Ardelean, Roberta Nuvoloni, Elisabetta Di Giannatale, Giuliano Garofolo   +8 more
doaj   +1 more source

Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]

Veterinary World, 2020
Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat, Khaled A. Abd El-Razik, Hassan A. Elfadaly, Nagwa S. Rabie, Sabry A. S. Sadek, Abdulaziz M. Almuzaini   +5 more
doaj   +1 more source

Campylobacter jejuni [PDF]

Letters in Applied Microbiology, 2005
This review describes characteristics of the family Campylobacteraceae and traits of Campylobacter jejuni. The review then focuses on the worldwide problem of C. jejuni antimicrobial resistance and mechanisms of pathogenesis and virulence. Unravelling these areas will help with the development of new therapeutic agents and ultimately decrease illness ...
W J, Snelling, M, Matsuda, J E, Moore, J S G, Dooley   +3 more
openaire   +2 more sources

Characterization of Antimicrobial Resistance Patterns and Detection of Virulence Genes in Campylobacter Isolates in Italy

Sensors, 2014
Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard.
Elisabetta Di Giannatale, Gabriella Di Serafino, Katiuscia Zilli, Alessandra Alessiani, Lorena Sacchini, Giuliano Garofolo, Giuseppe Aprea, Francesca Marotta   +7 more
doaj   +1 more source

Underestimated Survival of Campylobacter in Raw Milk Highlighted by Viability Real-Time PCR and Growth Recovery

Frontiers in Microbiology, 2020
Raw milk is a frequent vehicle for transmission of thermophilic Campylobacter, leading to reported outbreaks. Milk is a challenging food matrix for pathogen detection, due to its high protein and lipid content.
Imke F. Wulsten, Alibek Galeev, Kerstin Stingl   +2 more
doaj   +1 more source

Approaches to increase recovery of bacterial and fungal abortion agents in domestic ruminants

Onderstepoort Journal of Veterinary Research, 2023
Abortions in domestic ruminants cause significant economic losses to farmers. Determining the cause of an abortion is important for control efforts, but it can be challenging.
Annelize Jonker, Peter N. Thompson, Anita L. Michel   +2 more
doaj   +1 more source

Prevalence and Virulence Genes Profile of Zoonotic Campylobacter species in Chickens and Human in Aswan Governorate

SVU-International Journal of Veterinary Sciences, 2022
This study evaluated the mutual function of chickens in the transmission of Campylobacter jejuni and Campylobacter coli to patients in Aswan Governorate, Egypt.
safaa gamal eldeen abbas , Mohamed Karmi , asmaa gaber mubarak, asmaa gahlan youseef   +3 more
doaj   +1 more source

Implications of the use of irradiation in the processing of animal origin foods: Review

Journal of Bioenergy and Food Science, 2018
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability.
Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES   +4 more
doaj   +1 more source

MALDI-TOF MS contribution to the diagnosis of Campylobacter rectus multiple skull base and brain abscesses

New Microbes and New Infections, 2017
Campylobacter rectus is rarely associated with invasive infection. Both the isolation and the identification requirements of C. rectus are fastidious, probably contributing to an underestimation of its burden.
D. Martiny, N. Dauby, D. Konopnicki, S. Kampouridis, P. Jissendi Tchofo, M. Horoi, L. Vlaes, P. Retore, M. Hallin, O. Vandenberg   +9 more
doaj   +1 more source