Results 11 to 20 of about 110,984 (266)

New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant Campylobacter

Translational research : the journal of laboratory and clinical medicine, 2020
Campylobacter is an enteric pathogen and a leading bacterial cause of diarrhea worldwide. It is widely distributed in food animal species and is transmitted to humans primarily through the foodborne route. While generally causing self-limited diarrhea in
Lei Dai, O. Sahin, M. Grover, Qijing Zhang   +3 more
semanticscholar   +1 more source

Campylobacter sp.: Pathogenicity factors and prevention methods—new molecular targets for innovative antivirulence drugs?

Applied Microbiology and Biotechnology, 2020
Infections caused by bacterial species from the genus Campylobacter are one of the four main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food-borne disease, can range from mild symptoms to fatal illness.
V. Kreling, Franco H Falcone, C. Kehrenberg, A. Hensel   +3 more
semanticscholar   +1 more source

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]

, 2009
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T., Dep Infectieziekten Immunologie, Miflin, J.K., Templeton, Jillian M., Jacobs-Reitsma, W.F., Templeton, A., Klinkenberg, D., Dep Gezondheidszorg Landbouwhuisdieren, Strategic Infection Biology, Bouma, A., Gerwe, T., van, Wagenaar, J.A., Stegeman, A., Templeton, J.M., van Gerwe, T.J.W.M.   +14 more
core   +1 more source

Point source outbreaks of Campylobacter jejuni infection--are they more common than we think and what might cause them? [PDF]

, 2003
Despite being the commonest bacterial cause of infectious intestinal disease (IID) in England and Wales, outbreaks of campylobacter infection are rarely reported.
Tam, CC, Gillespie, IA, Bolton, FJ, Tompkins, DS, Frost, JA, Campylobacter Sentinel Surveillance Scheme Collaborators, Adak, GK, O'Brien, SJ   +7 more
core   +1 more source

From Plate to Patient: A Systematic Review of Food-Related Campylobacteriosis Case Reports. [PDF]

Health Sci Rep
ABSTRACT Background and Aims Campylobacteriosis, primarily caused by Campylobacter jejuni, C. coli, and C. fetus, remains the leading bacterial cause of foodborne gastroenteritis globally, with increasing incidence in both developed and developing nations.
Moghimani M, Asadi Touranlou F, Jarahi L, Afshari A.   +3 more
europepmc   +2 more sources

In vivo genome editing with a small Cas9 orthologue derived from Campylobacter jejuni

Nature Communications, 2017
Several CRISPR-Cas9 orthologues have been used for genome editing. Here, we present the smallest Cas9 orthologue characterized to date, derived from Campylobacter jejuni (CjCas9), for efficient genome editing in vivo.
Eunji Kim, T. Koo, S. Park, Daesik Kim, Kyoungmi Kim, Hee-Yeon Cho, D. Song, K. J. Lee, M. Jung, Seokjoong Kim, Jin Hyoung Kim, J. Kim, Jin-Soo Kim   +12 more
semanticscholar   +1 more source

Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome

Frontiers in Public Health, 2020
High Campylobacter prevalence during early childhood has been associated with stunting and environmental enteric dysfunction (EED), especially in low resource settings.
Y. Terefe, L. Deblais, M. Ghanem, Yosra A. Helmy, Bahar Mummed, Dehao Chen, Nitya Singh, V. Ahyong, Katrina L Kalantar, G. Yimer, Jemal Yousuf Hassen, Abdulmuen Mohammed, S. McKune, M. Manary, M. I. Ordiz, W. Gebreyes, A. Havelaar, G. Rajashekara   +17 more
semanticscholar   +1 more source

Temperature dependence of reported Campylobacter infection in England, 1989-1999. [PDF]

, 2006
Campylobacter is the most common bacterial cause of gastroenteritis in England and Wales, with 45000 cases reported annually. Campylobacter incidence is highly seasonal; the consistent peak in late spring suggests a role for meteorological factors in the
Hajat, S., Tam, CC, Hajat, S, Rodrigues, LC, O'Brien, S. J., O'Brien, SJ, Tam, Clarence C., Rodriguez, L. C.   +7 more
core   +1 more source

Campylobacter.

Veterinary Research, 2018
Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these ...
J. E. Moore, D. Corcoran, James S G Dooley, Séamus Fanning, B. Lucey, Motoo Matsuda, David A. McDowell, Francis Mégraud, B. C. Millar, R. O’Mahony, L. O'Riordan, M. O'Rourke, J. Rao, P. Rooney, A. Sails, P. Whyte   +15 more
semanticscholar   +1 more source

Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England. [PDF]

, 2009
In a case-control study of Campylobacter spp. risk factors in England during 2005-2006, we identified recent consumption of commercially prepared chicken as an important risk factor.
Higgins, Craig D, Rodrigues, L.C, Neal, Keith R, Tam, Clarence C., Neal, K.R, Laura C. Rodrigues, Sally E. Millership, Craig D. Higgins, O'Brien, Sarah J, O'Brien, Sarah J., Higgins, C.D, O'Brien, S.J, Neal, Keith R., Tam, Clarence C, Millership, S.E, Clarence C. Tam, Keith R. Neal, Higgins, Craig D., Sarah J. O’Brien, Campylobacter Case-Control Study Group, Rodrigues, Laura C., Millership, Sally E., Rodrigues, Laura C, Millership, Sally E, Tam, C.C   +24 more
core   +1 more source