Results 11 to 20 of about 88,634 (268)
Spatio-temporal epidemiology of Campylobacter jejuni enteritis, in an area of Northwest England, 2000-2002 [PDF]
A total of 969 isolates of Campylobacter jejuni originating in the Preston, Lancashire postcode district over a 3-year period were characterized using multi-locus sequence typing.
Gee, S. +20 more
core +5 more sources
The present study investigated the genomic constitution and antimicrobial resistance (AMR) of 238 Campylobacter from pigs and wild boars in Italy between 2012 and 2019.
Francesca Marotta +8 more
doaj +1 more source
Prevalence, molecular detection, and virulence gene profiles of Campylobacter species in humans and foods of animal origin [PDF]
Background and Aim: Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products.
Ashraf M. A. Barakat +5 more
doaj +1 more source
This review describes characteristics of the family Campylobacteraceae and traits of Campylobacter jejuni. The review then focuses on the worldwide problem of C. jejuni antimicrobial resistance and mechanisms of pathogenesis and virulence. Unravelling these areas will help with the development of new therapeutic agents and ultimately decrease illness ...
W J, Snelling +3 more
openaire +2 more sources
Campylobacter has developed resistance to several antimicrobial agents over the years, including macrolides, quinolones and fluoroquinolones, becoming a significant public health hazard.
Elisabetta Di Giannatale +7 more
doaj +1 more source
Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T. +14 more
core +3 more sources
Point source outbreaks of Campylobacter jejuni infection--are they more common than we think and what might cause them? [PDF]
Despite being the commonest bacterial cause of infectious intestinal disease (IID) in England and Wales, outbreaks of campylobacter infection are rarely reported.
Tam, CC +7 more
core +1 more source
Raw milk is a frequent vehicle for transmission of thermophilic Campylobacter, leading to reported outbreaks. Milk is a challenging food matrix for pathogen detection, due to its high protein and lipid content.
Imke F. Wulsten +2 more
doaj +1 more source
Temperature dependence of reported Campylobacter infection in England, 1989-1999. [PDF]
Campylobacter is the most common bacterial cause of gastroenteritis in England and Wales, with 45000 cases reported annually. Campylobacter incidence is highly seasonal; the consistent peak in late spring suggests a role for meteorological factors in the
Hajat, S. +7 more
core +1 more source
Approaches to increase recovery of bacterial and fungal abortion agents in domestic ruminants
Abortions in domestic ruminants cause significant economic losses to farmers. Determining the cause of an abortion is important for control efforts, but it can be challenging.
Annelize Jonker +2 more
doaj +1 more source

