Results 51 to 60 of about 192,930 (352)

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

open access: yes, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco   +5 more
core   +2 more sources

Periodontal diseases and adverse pregnancy outcomes. Present and future

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract For more than two decades the possible association between periodontal diseases and adverse pregnancy outcomes has been extensively evaluated. Numerous observational, intervention, and mechanistic studies have offered valuable information on this topic.
Yiorgos A. Bobetsis   +3 more
wiley   +1 more source

Comparison of different technologies for the decipherment of the whole genome sequence of Campylobacter jejuni BfR-CA-14430

open access: yesGut Pathogens, 2019
Background Campylobacter jejuni is a zoonotic pathogen that infects the human gut through the food chain mainly by consumption of undercooked chicken meat, raw chicken cross-contaminated ready-to-eat food or by raw milk. In the last decades, C.
Lennard Epping   +7 more
doaj   +1 more source

Campylobacter infections in children exposed to infected backyard poultry in Egypt [PDF]

open access: yes, 2014
Campylobacteriosis is a zoonotic disease which has a worldwide public health impact. The disease is endemic in Egypt; however, the epidemiology in animals and humans has not been fully characterized. The objective of this study was to compare the risk of
A. A. TAYEL   +18 more
core   +2 more sources

Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota

open access: yesFrontiers in Microbiology, 2019
Bacteriophage biocontrol to reduce Campylobacter jejuni levels in chickens can reduce human exposure and disease acquired through the consumption of contaminated poultry products. Investigating changes in the chicken microbiota during phage treatment has
P. Richards, P. Connerton, I. Connerton
semanticscholar   +1 more source

Detection of Campylobacter in human faecal samples in Fiji

open access: yesWestern Pacific Surveillance and Response, 2014
Introduction: Data on campylobacteriosis in developed countries are well documented; in contrast, few studies on campylobacteriosis have been conducted in developing countries.
Aruna Devi   +3 more
doaj   +1 more source

Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

open access: yesPoultry Science, 2020
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifilm ...
S. Kumar   +4 more
doaj   +1 more source

Resistance to Antibiotics in Thermophilic Campylobacters

open access: yesFrontiers in Medicine, 2021
Campylobacter jejuni (C. jejuni) is one of the most frequent causes of bacterial enterocolitis globally. The disease in human is usually self-limiting, but when complications arise antibiotic therapy is required at a time when resistance to antibiotics ...
Ema Aleksić   +7 more
doaj   +1 more source

Campylobacter cholecystitis [PDF]

open access: yesInternational Journal of Medical Sciences, 2009
There are 13 cases of campylobacter cholecystitis reported so far in the medical literature. Among them, only 4 patients had diarrhea. We report another case of acalculous cholecystitis in a setting of campylobacter enteritis. The case report is followed by a literature review regarding this rare condition.
Deepak, Udayakumar, Mohammed, Sanaullah
openaire   +2 more sources

Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India

open access: yesJournal of Food Protection
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable
Saima Iqbal   +13 more
doaj   +1 more source

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