The other Campylobacters: Not innocent bystanders in endemic diarrhea and dysentery in children in low-income settings. [PDF]
Campylobacter is one of the main causes of gastroenteritis worldwide. Most of the current knowledge about the epidemiology of this food-borne infection concerns two species, C. coli and C. jejuni.
Ruthly François +13 more
doaj +1 more source
Evaluation of the presence of Campylobacter Jejuni and Listeria Monocytogenes in water sources of Kermanshah city before chlorination based on comparison of culture and PCR [PDF]
: Introduction: As the world population grows, it is predicted that freshwater supplies will be rare in the 21st century. Despite abundant advances in water and wastewater treatment, waterborne diseases still threaten the health of the people of the ...
Soheila Haydarian +3 more
doaj +1 more source
This review describes characteristics of the family Campylobacteraceae and traits of Campylobacter jejuni. The review then focuses on the worldwide problem of C. jejuni antimicrobial resistance and mechanisms of pathogenesis and virulence. Unravelling these areas will help with the development of new therapeutic agents and ultimately decrease illness ...
W J, Snelling +3 more
openaire +2 more sources
Multi drug resistance of campylobacter jejuni and campylobacter coli to tested antibiotics in strains originating from humans, poultry and swine [PDF]
Thermophilic Campylobacter are among the most common cause of bacterial enteritis in humans. Food animals are considered one of the most important sources of Campylobacter causing infections in man. Campylobacter infection is clinically mild and resolves
Tambur Zoran Ž. +5 more
doaj +1 more source
Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den +5 more
core +14 more sources
Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms
Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on +4 more
doaj +1 more source
First report of phenotypic and genotypic (blaOXA-61) beta-lactam resistance in Campylobacter jejuni from broilers in Indonesia [PDF]
Background and Aim: Campylobacter is a zoonotic bacterium that is a major source of foodborne diseases. In humans, most cases of campylobacteriosis are caused by Campylobacter jejuni.
Sheila Marty Yanestria +4 more
doaj +1 more source
Identification and differentiation of Campylobacter isolated from chicken meat using real-time polymerase chain reaction and high resolution melting analysis of hipO and glyA genes [PDF]
Background and Aim: Campylobacter species have been recognized as the most frequently identified bacterial cause of human gastroenteritis. The aims of this study were to identify Campylobacter jejuni and Campylobacter coli species isolated from chicken ...
Ika Kartika Syarifah +3 more
doaj +1 more source
Campylobacter infections are a leading cause of bacterial diarrhea in humans globally. Infections are due to consumption of contaminated food products and are highly associated with chicken meat, with chickens being an important reservoir for ...
Reed Woyda +5 more
doaj +1 more source
Live bird markets increase the risk of transmission of zoonotic diseases. Few studies have investigated the potential zoonotic transmission of Campylobacter in Egypt.
Amal S. M. Sayed +7 more
doaj +1 more source

