Antigenicity of Campylobacter Jejuni Flagella [PDF]
We studied the antigenicity of a wild-type flagellate and motile (F+M+) Campylobacter jejuni strain (81116) and two daughter mutants, one flagellate and immotile (F+M-) and one aflagellate and immotile (F-M-). By sodium dodecyl sulfate-polyacrylamide gel electrophoresis of acid-extracted surface proteins, a 63-kilodalton (kDa) band identified from ...
M J, Blaser +4 more
openaire +3 more sources
Determination of sensitivity to antibiotics of Campilobacter jejuni and Campilobacter coli isolated from human feces [PDF]
Background/Aim. One of the most important bacterial zoonosis is campylobacteriosis. Human disease is mostly caused by thermophilic Campylobacter spp: Campylobacter jejuni (C. jejuni), Campylobacter coli (C. coli), Campylobacter lari (C.
Tambur Zoran +2 more
doaj +1 more source
Live bird markets increase the risk of transmission of zoonotic diseases. Few studies have investigated the potential zoonotic transmission of Campylobacter in Egypt.
Amal S. M. Sayed +7 more
doaj +1 more source
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]
Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G. +3 more
core +4 more sources
First report of phenotypic and genotypic (blaOXA-61) beta-lactam resistance in Campylobacter jejuni from broilers in Indonesia [PDF]
Background and Aim: Campylobacter is a zoonotic bacterium that is a major source of foodborne diseases. In humans, most cases of campylobacteriosis are caused by Campylobacter jejuni.
Sheila Marty Yanestria +4 more
doaj +1 more source
Identification and differentiation of Campylobacter isolated from chicken meat using real-time polymerase chain reaction and high resolution melting analysis of hipO and glyA genes [PDF]
Background and Aim: Campylobacter species have been recognized as the most frequently identified bacterial cause of human gastroenteritis. The aims of this study were to identify Campylobacter jejuni and Campylobacter coli species isolated from chicken ...
Ika Kartika Syarifah +3 more
doaj +1 more source
Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T. +14 more
core +3 more sources
PCR-ELISAs for the Detection of Campylobacter jejuni and Campylobacter coli in Poultry Samples
Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, are regarded as a major cause of human gastrointestinal disease, commonly acquired by eating undercooked chicken.
B. Grennan +6 more
doaj +1 more source
Genomic Characterization of Campylobacter jejuni strain M1 [PDF]
Campylobacter jejuni strain M1 (laboratory designation 99/308) is a rarely documented case of direct transmission of C. jejuni from chicken to a person, resulting in enteritis. We have sequenced the genome of C.
Toszeghy, Monique +48 more
core +2 more sources
Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis. [PDF]
Campylobacter spp. are important causes of bacterial gastroenteritis in humans in developed countries. Among Campylobacter spp. Campylobacter jejuni (C. jejuni) and C. coli are the most common causes of human infection.
Banya Banowary +10 more
doaj +1 more source

