Results 141 to 150 of about 70,568 (277)

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

open access: yesJournal of High Institute of Public Health, 2019
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli.
Najah R. El-Wadawe   +3 more
doaj   +1 more source

Molecular epidemiology of waterborne zoonoses in the North Island of New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science (Epidemiology and Public Health) at Institute of Veterinary, Animal and Biomedical Sciences (IVABS), Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2016
Campylobacter, Cryptosporidium and Giardia species are three important waterborne zoonotic pathogens of global public health concern. This PhD opens with an interpretive overview of the literature on Campylobacter, Cryptosporidium and Giardia spp.
Shrestha, Rima Devi
core  

Role of rodents in transmission of Salmonella and Campylobacter [PDF]

open access: yes, 2007
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core  

Prevalence of Campylobacter jejuni in Chicken Wings [PDF]

open access: bronze, 1983
Hailu Kinde   +2 more
openalex   +1 more source

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