Results 51 to 60 of about 8,925 (166)
Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury +3 more
wiley +1 more source
Mechanisms of host–pathogen interactions resulting in immunopathological responses upon human Campylobacter jejuni infection are not completely understood, but the recent availability of murine infection models mimicking key features of ...
Markus M. Heimesaat +10 more
doaj +1 more source
Campylobacter species are one of the leading causes of gastroenteritis in humans. This review reports on the prevalence and antibiotic resistance data of Campylobacter spp. isolated from humans and food-producing animals in West Africa.
Ellis Kobina Paintsil +10 more
doaj +1 more source
Carvacrol ameliorates acute campylobacteriosis in a clinical murine infection model [PDF]
Background: The prevalence of human infections with the zoonotic pathogen Campylobacter jejuni is rising worldwide. Therefore, the identification of compounds with potent anti-pathogenic and anti-inflammatory properties for future therapeutic and/or ...
Mousavi, Soraya +7 more
core +1 more source
Urban waterways are important reservoirs and transmission pathways for antimicrobial resistance (AMR), but AMR measurements are not routine in water quality monitoring. This two‐year environmental study investigated the prevalence, diversity and surveillance potential of AMR Escherichia coli in the Ōtākaro/Avon River and tributaries in Ōtautahi ...
Sophie van Hamelsveld +8 more
wiley +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Background Campylobacteriosis is one of the most reported enteric infections in the United States. Although individual risk factors are well described, ecological determinants such as private well water use and proximity to animal feeding operations ...
Emmanuel Angmorteh Mensah +5 more
doaj +1 more source
It is estimated that there are approximately nine million cases of human campylobacteriosis per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 million disability‐adjusted life years (DALYs) per year and total annual ...
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
The study titled ‘Knowledge, Attitude, and Practice of the Community toward pet contact–related zoonoses in Mekelle, Tigray, Ethiopia’ found that 59.5% of pet owners had good knowledge of zoonotic diseases and 74.2% showed positive attitudes, but only 43.3% practiced proper prevention.
Haftay Teklay +2 more
wiley +1 more source
Campylobacter jejuni and Campylobacter coli originated from chicken carcasses modulate their transcriptome to translate virulence genes in human cells [PDF]
: The aim was to determine the spread of genetically similar profiles of Campylobacter in chicken carcasses and evaluate their ability to produce transcripts for ciaB, dnaJ, p19 and sodB genes, before and after cultivation in Caco-2 cells.
Roberta T. Melo +5 more
doaj +1 more source

