Results 61 to 70 of about 8,925 (166)

Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Thymus serpyllum (wild thyme) contains bioactive compounds such as carvacrol, thymol, β‐caryophyllene, γ‐terpinene, and α‐thujene, along with essential vitamins and minerals. These constituents exhibit antioxidant, antimicrobial, anti‐inflammatory, and antidiabetic activities.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, Hassan Raza, Shehnshah Zafar, Aimen Mazhar, Duaa Tariq, Muhammed Noori Saeed, Khaled Arab   +8 more
wiley   +1 more source

Spatial and Temporal Patterns of Campylobacter Infection and Projected Habitat Suitability of Dominant Campylobacter Species in Eastern Ethiopia

GeoHealth, Volume 10, Issue 4, April 2026.
Abstract Campylobacter is the most common bacterial cause of foodborne illness globally. Both symptomatic and asymptomatic infections with Campylobacter species have been associated with growth faltering of children in low‐resource settings, while previous prevalence studies primarily focused on diarrheal disease in children. Here, we leverage the data
Xiaolong Li, Amanda E. Ojeda, Loic Deblais, Bahar Mummed Hassen, Mussie Bhrane, Gireesh Rajashekara, Song Liang, Jemal Yousuf Hassen, Sarah L. McKune, Arie H. Havelaar, Jason K. Blackburn, on behalf of CAGED Research Team   +11 more
wiley   +1 more source

The Role of Campylobacter Jejuni in Campylobacteriosis [PDF]

, 2015
: Campylobacter jejuni is a Gram negative, curved, motile, thermophilic and microaerophilic bacillus in Campylobacteriaceae family, which is one of the main causes of enteritis in human named campylobacteriosis.
Mehdizadeh M., Eskandari S.,
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Food, fish and campylobacteriosis [PDF]

, 2020
Food is a necessity of human beings, and the consumption of food is aimed at obtaining energy and nutrients necessary for the growth and proper functioning of the body.
Alejandro de Jesús Cortés-Sánchez
core   +1 more source

Zoonotic Abortifacient Agents in Bovine Abortion: Diagnostic Assessment of 125 Cases (2015‐2017)

Veterinary Medicine and Science
Background The threat of zoonotic diseases is significant to global public health. Campylobacter spp., Coxiella burnetii (C. burnetii), Brucella spp., Listeria monocytogenes (L. monocytogenes), Chlamydia abortus (C. abortus), and Cache Valley virus (CVV)
Murat Şevik
doaj   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

Estimating Community Incidence of Salmonella, Campylobacter, and Shiga Toxin–producing Escherichia coli Infections, Australia

Emerging Infectious Diseases, 2008
To estimate multipliers linking surveillance of salmonellosis, campylobacteriosis, and Shiga toxin–producing Escherichia coli (STEC) infections to community incidence, we used data from a gastroenteritis survey and other sources.
Gillian Hall, Keflemariam Yohannes, Jane Raupach, Niels Becker, Martyn Kirk   +4 more
doaj   +1 more source

Quantitative microbial risk assessment with microbial source tracking for enteric pathogens in southwest Wisconsin private wells

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Private wells supply drinking water for many households, and their contamination by fecal microbes presents a risk of acute gastrointestinal illness (AGI). Risk is thought to vary by contaminating fecal source, but specific associations with fecal source are unknown for most private wells in the United States. This study characterizes AGI risk
Tucker Burch, Joel P. Stokdyk, Joe Heffron, Sarah A. Opelt, Aaron D. Firnstahl   +4 more
wiley   +1 more source