Results 131 to 140 of about 350,160 (313)
Microbial metabolites in tumor epigenetic regulation
The gut microbiome modulates tumor epigenetic regulation through bioactive metabolites derived from dietary substrates. Microbiota‐produced SCFAs, secondary BAs, one‐carbon metabolites, and tryptophan‐derived ligands regulate histone acetylation, DNA methylation, and chromatin remodeling via HDAC, DNMT, AhR, and metabolic cofactor‐dependent pathways ...
Wangzheqi Zhang +31 more
wiley +1 more source
Study of antifungal susceptibility pattern of various Candida species with reference to conventional and automated methods in a tertiary care hospital [PDF]
Introduction: The incidence of Candida infections is on the rise with the increase in number of immuno-compromised patients due to excessive use of immunosuppressive drugs as well as the use of medical and surgical interventions. Materials and Methods: A
Paulami De +5 more
doaj
This retrospective study analyzed and compared antimicrobial resistance patterns of common bacterial pathogens before (October 2018–March 2020) and during (April 2020–December 2022) the COVID‐19 pandemic in Ghana's Northern Region. Amoxiclav (p = 0.027), ceftazidime (p = 0.002), ciprofloxacin (p = 0.001), gentamycin (p = 0.035), and meropenem (p < 0 ...
Hisham Alhassan Osumanu +14 more
wiley +1 more source
ABSTRACT Objectives This study provides a descriptive, multi‐institutional comparison of dental students' recognition accuracy and management decisions of oral soft tissue pathological entities across four US dental schools. While prior single‐institution studies have evaluated diagnostic ability, this work provides a multi‐institutional comparison to ...
Nicole McKee +7 more
wiley +1 more source
Drug Resistance of Candida Species Isolated from Fungal Peritonitis by PCR-RFLP Method
BACKGROUND AND OBJECTIVE: Fungal peritonitis is a relatively rare disease with serious complications in peritoneal dialysis patients and is associated with significant morbidity and mortality.
M Alinejad +2 more
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The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley +1 more source
Patindoilba Marcel Sawadogo,1–3 Adama Zida,1–3 Issiaka Soulama,3,4 S Samuel Sermé,4 Kiswendsida Thierry Guiguemdé,2,5 Richard Junior,1 Ibrahim Sangaré,5,6 Sanata Bamba,5,6 Rasmata Ouédraogo-Traoré,2,7 Tinga ...
Sawadogo PM +9 more
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