Results 201 to 210 of about 688,240 (400)
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li +6 more
wiley +1 more source
Exergy of nuclear radiation — a quantum statistical thermodynamics approach
Badescu Viorel
doaj +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Tables of Rosseland mean opacities for candidate atmospheres of life hosting free-floating planets
Badescu Viorel
doaj +1 more source
A STUDY ON CANDIDA : Serological study with the Cellural Polysaccharide of Candida
Junichi Tokunaga
openalex +2 more sources
Chitin in the New Wall of Regenerating Protoplasts of Candida utilis [PDF]
C. García Mendoza, M. Novaes Ledieu
openalex +1 more source
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene +1 more
wiley +1 more source
Gut bacteria: protective mediators, pathogenic contributors and novel therapeutic targets in Candida albicans infections. [PDF]
Song J, Yang X, Liu X, Li J.
europepmc +1 more source

