Results 71 to 80 of about 184,946 (244)
There is still a lack of studies on fungal microbiota in mosquitoes, compared with the number available on bacterial microbiota. This study reports the identification of yeasts of clinical significance in laboratory mosquito species: Anopheles gambiae ...
Ba +28 more
core +1 more source
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses [PDF]
The yeasts present during the ripening process of ewes' and goats' cheeses produced in a small traditional dairy in Mediterranean Spain were isolated and identified.
Belloch, Carmela +2 more
core +1 more source
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França +8 more
wiley +1 more source
Candida species exhibit differential in vitro hemolytic activities [PDF]
A total of 80 Candida isolates representing 14 species were examined for their respective responses to an in vitro hemolytic test. A modification of a previously described plate assay system where the yeasts are incubated on glucose (3%)-enriched sheep ...
Bullen J. J. +7 more
core +2 more sources
With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their ...
Jie Chen +6 more
wiley +1 more source
Members of the Meyerozyma guilliermondii species complex are able to cause superficial and life-threatening systemic infections with low susceptibility to azoles and echinocandins. We tested 130 bloodstream M.
Elaine Cristina Francisco +13 more
doaj +1 more source
Aprovechamiento de residuos lignocelulósicos de la ananas comosus (piña) para la producción de xilitol por hidrólisis enzimática [PDF]
This research consisted of an experimental development with a series of consecutive stages for the production of biotechnologically xylitol, initially used pineapple peel residues of the variety MD2, commercially known as pineapple Golden.
Ramírez Alfonso, Sandra Milena +1 more
core
To understand the changes of resistance in clinically commonly encountered fungi, we used the Antimicrobial Testing Leadership and Surveillance (ATLAS) database to explore in vitro antifungal susceptibilities against clinically important isolates of ...
Shio-Shin Jean +5 more
doaj +1 more source
Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey [PDF]
In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Çukurova region of Turkey, were investigated.
Agirman, B. +7 more
core +1 more source
Engineering Strategies for Fungal Cell Disruption in Biotechnological Applications
ABSTRACT Fungal cell disruption plays a critical role in unlocking a wide range of high‐value intracellular products such as lipids, proteins, pigments, and bioactive compounds. However, lysing fungal cells is far more challenging than breaking bacterial or algal cells due to their robust and highly structured cell walls.
Bhagyeshri Ulhas Mantri +2 more
wiley +1 more source

