Results 71 to 80 of about 11,082 (216)
Aquaculture Research, Volume 2026, Issue 1, 2026.With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their ...
Jie Chen +6 more
wiley +1 more source
Identification of candida clinical isolates by PCR fingerprinting : a contribution to the study of molecular epidemiology of candidiasis in portugal [PDF]
, 2004 PCR fingerprinting with a single non-specific primer (T3B) was used to type yeast clinical isolates obtained from two Medical Institutions in north Portugal.
Almeida, M. J. +3 more
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Species distribution and antifungal susceptibility profile of Candida spp. bloodstream isolates from Latin American hospitals [PDF]
, 2003 From March 1999 to March 2000, we conducted a prospective multicenter study of candidemia involving five tertiary care hospitals from four countries in Latin America.
Almeida, Leila Paula de +7 more
core +5 more sources
Brazilian Archives of Biology and Technology, 2005 Xylitol was produced by Candida guilliermondii from charcoal-treated and untreated rice straw hemicellulosic hydrolysate with or without nutrients (ammonium sulphate, calcium chloride, rice bran extract).
Solange Inês Mussatto +1 more
doaj +1 more source
Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.
International Journal of Food Science, Volume 2026, Issue 1, 2026.Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán +7 more
wiley +1 more source
International Journal of Microbiology, Volume 2026, Issue 1, 2026.Candida species are well‐known for their capacity to cause a broad range of infections in humans. Invasive and device‐related infections caused by Candida albicans and non‐albicans contribute to a relatively high mortality rate, thereby becoming a major public health concern around the world.
Evita Mayasari +2 more
wiley +1 more source
Brazilian Journal of Oral Sciences, 2015 Aim: To measure the agreement of methods for identification of Candida species in oral cavity samples, comparing the CHROMagar Candida, microculture, API 20C AUX and RAPD techniques. Methods: Ninety-one colonies of Candida were isolated and presumptively
Emanuene Galdino Pires +3 more
doaj +1 more source
Echinocandin Resistance in Two Candida haemulonii Isolates from Pediatric Patients [PDF]
, 2012 We report 3 cases of patients with Candida haemulonii isolates that were obtained from hemocultures. in 2 of the 3 cases, isolates exhibited resistance to echinocandins and fluconazole.
Azevedo Melo, Analy Salles de +4 more
core +1 more source
Engineering Strategies for Fungal Cell Disruption in Biotechnological Applications
Engineering in Life Sciences, Volume 25, Issue 12, December 2025.ABSTRACT Fungal cell disruption plays a critical role in unlocking a wide range of high‐value intracellular products such as lipids, proteins, pigments, and bioactive compounds. However, lysing fungal cells is far more challenging than breaking bacterial or algal cells due to their robust and highly structured cell walls.
Bhagyeshri Ulhas Mantri +2 more
wiley +1 more source
Overliming effects on xylitol production from sago trunk hydrolysate [PDF]
, 2011 Xylitol can be obtained from lignocellulosic materials containing xylose. However, the fraction of lignocellulose converted through dilute acid hydrolysis contains compounds that inhibit the fermenting micro-organisms.
Abdullah, Abdul Ghani Liew +2 more
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