Results 91 to 100 of about 6,662 (108)

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

Nutrients, 2020
Eva Dorta, Patricia Morales, Virginia Fernández-Ruiz   +2 more
exaly  

An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon

LWT - Food Science and Technology, 2022
Cristina MGonzález, Empar Llorca, Isabel Hernando   +2 more
exaly  

VARIACIÓN ESPACIO-TEMPORAL DE INDICADORES PESQUEROS PARA EL CANGREJO ROJO (UCIDES OCCIDENTALIS), EN EL GOLFO DE GUAYAQUIL, ECUADOR

2023
openaire   +1 more source

Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

Food Research International, 2019
M Pilar Cano, Jorge Welti-Chanes, Tomás García-Cayuela   +2 more
exaly  

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Postharvest Biology and Technology, 2007
Alejandra Salvador
exaly  

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

Molecules, 2018
Federica Ianni, Maura Marinozzi, Emidio Camaioni   +2 more
exaly  

Solving systems of symmetric Toeplitz tridiagonal equations: Rojo’s algorithm revisited

Applied Mathematics and Computation, 2012
Antonio M Vidal
exaly  

Sensibilidad y especificidad del reflejo rojo en recién nacidos en Costa Rica

Archivos De La Sociedad Espanola De Oftalmologia, 2020
exaly  

Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP

Postharvest Biology and Technology, 2004
Alejandra Salvador
exaly  

Ojo rojo

EMC - Tratado De Medicina, 2023
exaly