Results 141 to 150 of about 150,472 (154)
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Characterization of low-substituted hydroxypropylated canna starch

Food Hydrocolloids, 2007
Chureerat Puttanlek   +2 more
exaly  

Quality assessment of noodles made from blends of rice flour and canna starch

Food Chemistry, 2015
Chureerat Puttanlek   +2 more
exaly  

Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)

Journal of Agricultural and Food Chemistry, 2009
Fausto H Cisneros   +1 more
exaly  

Application of two-phase lamellar model to study the ultrastructure of annealed canna starch: A comparison with linear correlation function

International Journal of Biological Macromolecules, 2016
Jinhong Wu   +2 more
exaly  

Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch

Food and Bioprocess Technology, 2011
Chureerat Puttanlek   +2 more
exaly  

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