Results 141 to 150 of about 150,472 (154)
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Characterization of low-substituted hydroxypropylated canna starch
Food Hydrocolloids, 2007Chureerat Puttanlek +2 more
exaly
Quality assessment of noodles made from blends of rice flour and canna starch
Food Chemistry, 2015Chureerat Puttanlek +2 more
exaly
Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)
Journal of Agricultural and Food Chemistry, 2009Fausto H Cisneros +1 more
exaly
Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch
Food and Bioprocess Technology, 2011Chureerat Puttanlek +2 more
exaly

