Results 191 to 200 of about 9,087 (250)

Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound

FEBS Open Bio, EarlyView.
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda, Natsue Maezono, Rina Uchikoshi, Nobuyuki Kato, Masanori Ikeda   +4 more
wiley   +1 more source

Exploring the Impact of Foods and Dietary Patterns on Melanoma Risk. [PDF]

Cureus
Kalavsky M, Abdul Gafoor SM.
europepmc   +1 more source

Identifying and characterising a plant GH1 β‐glucosidase that exhibits hydrolytic activity on N‐linked glucopyranoside

FEBS Open Bio, EarlyView.
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli, Carlotta Chiesa, Maher Abou Hachem, Ditte Hededam Welner   +3 more
wiley   +1 more source

Ultra processed foods and their inputs increasingly dominate New Zealand's food and beverage imports: a retrospective analysis. [PDF]

Global Health
Garton K, da Cruz GL, Swinburn B.
europepmc   +1 more source

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

FEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty, Kelsi R. Hall, Zachary D. Tillett, Liam S. Turk, James S. Davies, Michael J. Currie, Hamish G. Brown, Sepideh Valimehr, Peter D. Mace, Andrew E. Whitten, Santosh Panjikar, Eric Hanssen, Rachel A. North, Renwick C.J. Dobson   +13 more
wiley   +1 more source

Processed fish products: a protein source for humans and the challenges faced in processing. [PDF]

J Food Sci Technol
Kharl MWM, Hussain SM, Ali S, Nazish N, Ghafoor A, Alshehri MA, Naeem A, Naeem E, Amjad M, Yilmaz E.   +9 more
europepmc   +1 more source

Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. [PDF]

Toxics
Rock KD, Bhoothapuri S, Lassiter E, Segedie L, Belcher SM.   +4 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Association Between Availability of Fruits and Vegetables in Neighborhood Food Stores and Weight Among Residents of Low-Income Urban Public Housing: Cross-Sectional Study. [PDF]

JMIR Form Res
Leung R, Frank A, Ranker LR, Murillo J, Lane KJ, Popp ZT, Kane J, Xuan Z, Borrelli B, Quintiliani LM.   +9 more
europepmc   +1 more source

¹H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]

Foods
Goicoechea-Oses E.
europepmc   +1 more source