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[Presence of histamine in canned fish].
Roczniki Panstwowego Zakladu Higieny, 1989 B, Windyga +4 more
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Science, 1976
Vision is not required in order for fish to school. Five individual saithe, Pollachius virens , were able to join schools of 25 normal saithe swimming in an annular tank, while blinded with opaque eye covers. Test fish maintained position within the school indefinitely and responded to short-term movements of ...
T J, Pitcher +2 more
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Vision is not required in order for fish to school. Five individual saithe, Pollachius virens , were able to join schools of 25 normal saithe swimming in an annular tank, while blinded with opaque eye covers. Test fish maintained position within the school indefinitely and responded to short-term movements of ...
T J, Pitcher +2 more
openaire +2 more sources
Furan in canned sardines and other fish
Food Additives & Contaminants: Part B, 2013Thirty-seven different samples of canned sardines and other fish sold in the United Kingdom were analysed for their furan content using a validated automated headspace gas chromatography-mass spectrometry procedure. All 37 samples contained detectable furan, with an average level of 26 μg kg(-1).
Celine, Pye, Colin, Crews
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Can negotiations prevent fish wars?
Journal of Economic Dynamics and Control, 2000The standard alternating offer model is extended by integrating it with the Levhari and Mirman fish war model in order to investigate negotiations over fish quota. The disagreement actions are endogenous. The interior and linear Markov Perfect Equilibrium (MPE) results in immediate agreement on an efficient path of fish quota.
Houba, H.E.D., Sneek, J.M., Vardy, F.
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Canning fish and fish products
1997The contents of cans are generally ideal growth media for a vast array of micro-organisms. In particular, and in contrast to other prepared food products for retail sale, they will readily support the growth of anaerobic over aerobic organisms. Since the most familiar signs of food spoilage reflect the growth of aerobes, this could lead to contaminated
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TEXTURE ANALYSIS OF CANNED FISH
Journal of Texture Studies, 1985Comparaison des resultats de l'analyse sensorielle, des caracteristiques des courbes Brabender et des resultats donnes par l'Instron pour 3 especes de poissons en boite : maquereau, hareng, merlan bleu (ou poutassou)
H. KARL, W. SCHREIBER
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Fish can be First – Advances in Fish Transgenesis for Commercial Applications
Transgenic Research, 2003Over the past 15 years researchers have generated stable lines of several species of transgenic fish important for aquaculture. 'All-fish' growth hormone (GH) gene constructs and antifreeze protein (AFP) genes have been successfully introduced into the fish genome resulting in a significant acceleration of growth rate and an increase in cold and freeze
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2020
Experiencing pain is one of the key drivers of deciding whether to protect an animal under legislation and guidelines. Over the last two decades empirical evidence for fish experiencing pain has grown and this chapter reviews the current state of our knowledge.
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Experiencing pain is one of the key drivers of deciding whether to protect an animal under legislation and guidelines. Over the last two decades empirical evidence for fish experiencing pain has grown and this chapter reviews the current state of our knowledge.
openaire +1 more source