Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium [PDF]
Molecules, 2022 Canned tuna is considered one of the most popular and most commonly consumed products in the seafood market, globally. However, in past decades, fish allergens have been detected as the main concern regarding food safety in these seafood products and are
Elif Tugçe Aksun Tümerkan
exaly +8 more sources
Presence of microplastics in commercial canned tuna [PDF]
Food Chemistry, 2022 The present study aims to determine the presence of synthetic polymeric microparticles (MPs) in samples of canned tuna. An analysis procedure of these microparticles was developed and tested. Four brands of tuna marketed in Ecuador canned both in water and oil were analysed.
Juan A Conesa, Andres Fullana
exaly +7 more sources
How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty [PDF]
Heliyon, 2021 As one of the world's most valuable fish, Tuna can either be found in inexpensive tins on grocery store shelves or on high-end auction blocks destined for Japanese sashimi and sushi restaurants.
Pichit Chuenban +2 more
doaj +3 more sources
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels [PDF]
FoodsThe electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well ...
Inés Zabala +5 more
doaj +3 more sources
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna [PDF]
FoodsThis study evaluated the authenticity of olive oil in canned tuna products from the Slovenian market using both official methods, including fatty acid (FA) profiling, determination of the equivalent carbon number difference (ΔECN42), and sterol analysis,
Marjeta Mencin +3 more
doaj +3 more sources
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market [PDF]
Foods, 2021 Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna.
Chia-Hao Chang +3 more
doaj +2 more sources
Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil [PDF]
Data in Brief, 2021 The safety of food is a matter of global concern today. Continuous monitoring of canned tuna and canned sardines quality is essential regarding metal, nonmetal, and metalloid content. In this article, we present the data on the elemental content obtained
Nayara Vieira de Lima +9 more
doaj +2 more sources
A next-generation sequencing approach for the detection of mixed species in canned tuna. [PDF]
Food Chem X, 2023 Highlights • A next-generation sequencing method for canned tuna is presented.• The method detects different tuna species in mixtures.• Amplification of mtDNA markers cytb and control region.• Qualitative, and to some extent, semi-quantitative results ...
Klapper R +6 more
europepmc +2 more sources
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species. [PDF]
J Food SciCanned tuna is susceptible to mislabeling due to its high consumer demand, complex global supply chains, and range of prices. DNA barcoding of a short fragment of the mitochondrial control region (CR), termed the CR mini‐barcode, has been established as ...
Castanon CP +3 more
europepmc +2 more sources
Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. [PDF]
Foods, 2022 Among biogenic amines, histamine is most frequently involved in foodborne intoxication. To evaluate histamine formation in tuna, several storage conditions were reproduced. An LC-MS/MS method was used for analytical determinations.
Altafini A +5 more
europepmc +2 more sources