Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium [PDF]
Molecules, 2022 Canned tuna is considered one of the most popular and most commonly consumed products in the seafood market, globally. However, in past decades, fish allergens have been detected as the main concern regarding food safety in these seafood products and are
Elif Tugce Aksun Tümerkan
doaj +5 more sources
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market [PDF]
Foods, 2021 Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna.
Chia-Hao Chang +3 more
doaj +2 more sources
Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil [PDF]
Data in Brief, 2021 The safety of food is a matter of global concern today. Continuous monitoring of canned tuna and canned sardines quality is essential regarding metal, nonmetal, and metalloid content. In this article, we present the data on the elemental content obtained
Nayara Vieira de Lima +9 more
doaj +2 more sources
How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty [PDF]
Heliyon, 2021 As one of the world's most valuable fish, Tuna can either be found in inexpensive tins on grocery store shelves or on high-end auction blocks destined for Japanese sashimi and sushi restaurants.
Pichit Chuenban +2 more
doaj +2 more sources
Presence of microplastics in commercial canned tuna
Food Chemistry, 2022 The present study aims to determine the presence of synthetic polymeric microparticles (MPs) in samples of canned tuna. An analysis procedure of these microparticles was developed and tested. Four brands of tuna marketed in Ecuador canned both in water and oil were analysed.
Juan A Conesa, Andres Fullana
exaly +4 more sources
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan
Journal of Marine and Coastal Science, 2020 Tuna is one of the main export commodities from Indonesia. Indian Ocean has the potential of large pelagic fish resources among them include tuna amounting to 386.260 tonnes per year with a production of 188.280 tons per year and the utilization rate of ...
I Made Satya Widnyana, Hari Suprapto
doaj +3 more sources
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels [PDF]
FoodsThe electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well ...
Inés Zabala +5 more
doaj +2 more sources
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products [PDF]
FoodsAn investigation of the histamine presence in canned fish is crucial in terms of food safety and human health. The aim of this study was to investigate the levels of histamine, pH, and salt in various canned fish products consumed in Ankara, Türkiye. For
Sena Tunç +2 more
doaj +2 more sources
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna [PDF]
FoodsThis study evaluated the authenticity of olive oil in canned tuna products from the Slovenian market using both official methods, including fatty acid (FA) profiling, determination of the equivalent carbon number difference (ΔECN42), and sterol analysis,
Marjeta Mencin +3 more
doaj +2 more sources
Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?
Food and Nutrition Sciences (Print), 2013 In Spain, certain population-based studies have shown high blood mercury (Hg) levels due to the high consumption of fish. Some studies have stated that one of the most consumed fish in Spain is canned tuna. Different Spanish organisms consider that it is safe to consume canned tuna as it supposedly has a low mercury content, particularly in so ...
Andres Bodas-Pinedo +1 more
exaly +3 more sources