Results 21 to 30 of about 3,076 (241)
Italian Journal of Food Safety, 2021 Histamine is produced by the bacterial decarboxylation of histidine, an ammino acid present in large amount especially in scombroid fish such as tuna.
Luigi Crobu +4 more
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HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES [PDF]
Veterinary Medical Journal - Giza, 1993 A total of 100 imported scombroid fish samples, 82 of each frozen mackerel and canned tuna were used in this study for determination of pH value, histamine content as well as isolation of histamine-producing bacteria.pH.
KHALAFALLA A, HODA AWAD
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Slovenian Veterinary Research, 2021 : Canned fish is considered as an important fish product that can supply humans with part of their needs from essential amino acids, polyunsaturated fatty acids, vitamins, and minerals.
Alaa Eldin Morshdy +4 more
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Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens . [PDF]
Benha Veterinary Medical Journal, 2021 Anaerobic and facultative anaerobic microorganisms are important group of microorganisms responsible for many health hazards to consumer of canned food.This study was conducted to bacteriologically evaluating 105 sample of imported canned fish from ...
Saad M.S +3 more
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Sriwijaya International Journal of Dynamic Economics and Business, 2019 In this study, we examine the determinants of Indonesian canned tuna export to the European Union (EU) market through a gravity model approach. This paper employs a gravity model approach through Poisson Pseudo-Maximum Likelihood (PPML) estimation.
Puspi Eko Wiranthi +2 more
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Journal of Food Quality, 2023 Tuna is susceptible to species mislabeling due to its high demand, quick rate of production, and wide range of price points. DNA barcoding, a sequencing-based technique, allows for the detection of species mislabeling by targeting a standardized region ...
Aubrey J. Emmi +2 more
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THE EXPORT PERFORMANCE OF INDONESIAN CANNED SKIP JACK IN WORLD MARKET
AGRISE, 2018 Tuna (skipjack) is one of the major exporting fishery commodities for Indonesia only second to shrimp and crab. Although tuna is exported in various forms, the canned tuna enjoys the highest export value.
Erlangga Esa Buana +2 more
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Production of Canned Tuna using Local Tuna Species
Food Science & Nutrition Technology, 2022 Albacore and mackerel tuna were used to produce local canned tuna. After canning process, total volatile nitrogen basis, trimethyl amine, free fatty acid, peroxide value and thiobarbituric acid values were within the acceptable limits for both tuna species.
openaire +1 more source
Biogenic amines residues in canned fish [PDF]
Benha Veterinary Medical Journal, 2015 One hundred random samples of local and imported canned Tuna and Mackerel fish (25 of each) wereanalyzed for detection and determination of biogenic amines residues (histamine, tyramine andputrescine) by High Performance Liquid Chromatography (HPLC). The
Mohamed Hashim +3 more
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Metal levels of canned fish sold in Türkiye: health risk assessment
Frontiers in Nutrition, 2023 This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye.
Ali Riza Kosker +5 more
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