Results 21 to 30 of about 73,061 (205)
Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens . [PDF]
Benha Veterinary Medical Journal, 2021 Anaerobic and facultative anaerobic microorganisms are important group of microorganisms responsible for many health hazards to consumer of canned food.This study was conducted to bacteriologically evaluating 105 sample of imported canned fish from ...
Saad M.S +3 more
doaj +1 more source
Raw data on samples of the canned tuna and canned sardines sold in Brazil
, 2021 The dataset reports six metals (Al, Ba, Ca, Cu, Fe, and Zn), one nonmetal (Se), and one metalloid (As) quantified in the samples of canned tuna and canned sardines sold in Brazil.
Nascimento, V (via Mendeley Data)
core +2 more sources
Sriwijaya International Journal of Dynamic Economics and Business, 2019 In this study, we examine the determinants of Indonesian canned tuna export to the European Union (EU) market through a gravity model approach. This paper employs a gravity model approach through Poisson Pseudo-Maximum Likelihood (PPML) estimation.
Puspi Eko Wiranthi +2 more
doaj +1 more source
Journal of Food Quality, 2023 Tuna is susceptible to species mislabeling due to its high demand, quick rate of production, and wide range of price points. DNA barcoding, a sequencing-based technique, allows for the detection of species mislabeling by targeting a standardized region ...
Aubrey J. Emmi +2 more
doaj +1 more source
THE EXPORT PERFORMANCE OF INDONESIAN CANNED SKIP JACK IN WORLD MARKET
AGRISE, 2018 Tuna (skipjack) is one of the major exporting fishery commodities for Indonesia only second to shrimp and crab. Although tuna is exported in various forms, the canned tuna enjoys the highest export value.
Erlangga Esa Buana +2 more
doaj +1 more source
Biogenic amines residues in canned fish [PDF]
Benha Veterinary Medical Journal, 2015 One hundred random samples of local and imported canned Tuna and Mackerel fish (25 of each) wereanalyzed for detection and determination of biogenic amines residues (histamine, tyramine andputrescine) by High Performance Liquid Chromatography (HPLC). The
Mohamed Hashim +3 more
doaj +1 more source
Metal levels of canned fish sold in Türkiye: health risk assessment
Frontiers in Nutrition, 2023 This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye.
Ali Riza Kosker +5 more
doaj +1 more source
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City [PDF]
Journal of Advanced Biomedical Sciences, 2014 Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in ...
Javad Mohtadi nia +4 more
doaj +2 more sources
Trials for controlling of biogenic amines in fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine,smoked herring and canned tuna (25 of each) obtained from various fish markets in Menoufia governorate, Egypt.
saad saad, Shaimaa Nada, Mahmoud Nada
doaj +1 more source
Control of some heavy metals contaminating fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine, smoked herring and canned tuna (25 of each) obtained from different localities in Menoufia governorate, Egypt and estimated for their harmful residues including heavy metals (mercury, lead, cadmium & ...
saad saad +3 more
doaj +1 more source