Results 21 to 30 of about 73,191 (291)
Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment [PDF]
Heliyon, 2020 Mohamad G Abiad +2 more
exaly +2 more sources
What Market Structures and Factor Influencing Tuna Exports? (Case Study: Indonesia) [PDF]
BIO Web of Conferences, 2023 Tuna is one of the main exports of fish from Indonesia and has great potential for export. Despite having great potential, Indonesia only ranks second as a tuna producing country in ASEAN.
Osmaleli Osmaleli +2 more
doaj +1 more source
NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2022 The current research was conducted to evaluate chemically and organoleptically some imported canned tuna sold in local supermarkets in Assiut governorate. The number of collected samples randomly was 90 canned tuna.
ABEER HASSAN +3 more
doaj +1 more source
Chemosensors, 2022 The impact of the covering vegetable oil (sunflower oil, refined olive oil and extra virgin olive oil, EVOO) on the physicochemical and sensory profiles of canned tuna (Katsuwonus pelamis species) was evaluated, using analytical techniques and a sensory ...
Nuno Ferreiro +6 more
doaj +1 more source
Aquatic Sciences and Engineering, 2022 Canned tuna is one of the most commonly consumed food products globally. Due to its high profitability and the increasing demand for it, fraudulent canned tuna products have become a serious problem.
Elif Tuğçe Aksun Tümerkan
doaj +1 more source
Kualitas Tuna Kaleng dari Perairan Aceh yang Disterilisasi dengan Pressure Canner
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2021 Ikan tuna termasuk komoditi yang mudah rusak sehingga perlu diolah untuk memperpanjang umur simpan, salah satu caranya dengan pengalengan. Penelitian tentang pengalengan tuna dari perairan Aceh belum pernah dilakukan.
Sri Haryani Anwar +3 more
doaj +1 more source
Organoleptic Quality of Tuna Porridge Canned with Fortified Tuna Bone Meal [PDF]
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Porridge is a cereal based meal which may be combined with tuna meat and bone meal for improved nutritional content, particularly calcium. Good quality tuna porridge canned must be beneficial to health, of high nutritional value and acceptable to sensory organs.
U Tangke, R A Daeng, B Katiandagho
openaire +1 more source
Chemical evaluation of imported fish [PDF]
Benha Veterinary Medical Journal, 2021 Canned fish portions had laid down limits of pH that should not be more than 6.7; TVN should not be more than 40 mg/l00g (EOS, 2005) .This study was conducted on 105 samples of imported canned fish for recording the chemical evaluation of these samples ...
Saad M.S. +3 more
doaj +1 more source
Botulism from Canned Tuna Fish [PDF]
Public Health Reports (1896-1970), 1963 organism. The Wayne ;County (Mich.) Health Department alerted the Detroit District Food and Drug Offic,e, on March 15, to a death believed to be due to botulism and to the hospitalization of a woman with symptoms of botulism. Epidemiologic investigation by two Food and Drug Administration inspectors revealed that on March 14, about 11 a.m., the decea ...
R W, JOHNSTON, J, FELDMAN, R, SULLIVAN
openaire +2 more sources
Assessment of heavy metal residues in some fishery products [PDF]
Benha Veterinary Medical Journal, 2019 To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egypt ...
Nesreen Eleiwa +2 more
doaj +1 more source