Investigating microplastics and potentially toxic elements contamination in canned Tuna, Salmon, and Sardine fishes from Taif markets, KSA. [PDF]
Open Life Sci, 2021 Microplastics (MPs) have been documented in different foodstuffs and beverages, that could affect human health due to their ingestion. Furthermore, seafood contamination with MPs puts pillars of food availability and utilization at risk.
Hussien NA +4 more
europepmc +2 more sources
Omega-3-Rich Tuna Oil Derived from By-Products of the Canned Tuna Industry Enhances Memory in an Ovariectomized Rat Model of Menopause [PDF]
Antioxidants (Basel)To increase the value of the by-products of the canned tuna industry, the memory enhancement effect and the possible mechanisms of omega-3-rich tuna oil in bilateral ovariectomized (OVX) rats were assessed. Female rats were orally given tuna oil at doses
Wattanathorn J, Thukham-Mee W.
europepmc +2 more sources
Human Rights Impact Assessment of Bolton Food's Canned Tuna Supply Chain in Ecuador
This paper presents the first of three Human Rights Impact Assessments (HRIAs) conducted by Oxfam on behalf of Bolton Food, focusing on its tuna supply chain in Ecuador between 2021 and 2022.
Giorgia Ceccarelli
semanticscholar +3 more sources
Journal of Food Quality, 2023 Tuna is susceptible to species mislabeling due to its high demand, quick rate of production, and wide range of price points. DNA barcoding, a sequencing-based technique, allows for the detection of species mislabeling by targeting a standardized region ...
Aubrey J. Emmi +2 more
doaj +2 more sources
Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]
Sci RepMercury is a toxic trace metal found in seafood products owing to its bioaccumulative and ubiquitous nature. Seafood and fish are frequently consumed, being necessary to assess its human health risk.
Aguilar-Miranda A +6 more
europepmc +2 more sources
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan
Journal of Marine and Coastal Science, 2020 Tuna is one of the main export commodities from Indonesia. Indian Ocean has the potential of large pelagic fish resources among them include tuna amounting to 386.260 tonnes per year with a production of 188.280 tons per year and the utilization rate of ...
I Made Satya Widnyana, Hari Suprapto
doaj +3 more sources
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products [PDF]
FoodsAn investigation of the histamine presence in canned fish is crucial in terms of food safety and human health. The aim of this study was to investigate the levels of histamine, pH, and salt in various canned fish products consumed in Ankara, Türkiye. For
Sena Tunç +2 more
doaj +2 more sources
Journal of Food ProtectionThe presence of Histamine is generally used as an indicator of the good manufacturing practice and of the preservation state of canned tuna. This product is widely used as an ingredient in the catering trade with frequent incorrect storage conditions and
Luigi Crobu +7 more
doaj +2 more sources
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City [PDF]
Journal of Advanced Biomedical Sciences, 2014 Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in ...
Javad Mohtadi nia +4 more
doaj +3 more sources
Occurrence of histamine in Brazilian fresh and canned tuna
Food Control, 2011 Abstract Histamine was investigated in fresh and canned tuna in Brazil. Histamine was detected in fresh tuna (3.4%) from the wholesale market, as well as fresh (46.7%) and canned tuna (46.3%) from the retail market. The mean levels were 0.19, 1.30 and 4.41 mg/kg, respectively.
Maria Beatriz A Gloria
exaly +2 more sources