Results 41 to 50 of about 73,191 (291)
Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish
Biological Trace Element Research, 2023 In Algeria, the data and research on the essential and toxic chemical elements in food are limited and insufficient; therefore, the present study focused on evaluating the essential and toxic elements content in different 11 brands with two types (tomato
Fawzia Hanis +10 more
semanticscholar +1 more source
Metal levels of canned fish sold in Türkiye: health risk assessment
Frontiers in Nutrition, 2023 This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye.
Ali Riza Kosker +5 more
doaj +1 more source
Trials for controlling of biogenic amines in fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine,smoked herring and canned tuna (25 of each) obtained from various fish markets in Menoufia governorate, Egypt.
saad saad, Shaimaa Nada, Mahmoud Nada
doaj +1 more source
Chemosphere, 2023 Seafood consumption is the primary exposure route for trace metals like mercury. Accordingly, canned tuna meat has been focused on by researchers because of the potential bioaccumulation of high amounts of mercury.
Milena Vásquez-Velarde +6 more
semanticscholar +1 more source
Near infrared sensors for the precise characterization of salt content in canned tuna fish.
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023 Non-invasive technologies could help to guarantee quality standards of canned tuna fish. The aim of this study was to investigate the ability of bench-top (FT-NIR) and low-cost (LC-NIR) near infrared spectrometers to determine salt content and texture in
E. Fulladosa +7 more
semanticscholar +1 more source
Control of some heavy metals contaminating fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine, smoked herring and canned tuna (25 of each) obtained from different localities in Menoufia governorate, Egypt and estimated for their harmful residues including heavy metals (mercury, lead, cadmium & ...
saad saad +3 more
doaj +1 more source
Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas
Foods, 2020 Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud.
Carlo Pecoraro +7 more
doaj +1 more source
Sustainability, 2023 The study investigates the perception of the environmental sustainability of wild-caught versus farm-raised tuna production among a sample of Italian consumers.
M. Forleo, N. Palmieri
semanticscholar +1 more source
Validation and Determination of Mercury in Yemeni Common Canned Tuna Using Direct Mercury Analyzer
مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, 2023 The presence of Hg in canned tuna flesh is a major source of customer concern. Thus, the primary goal of this investigation was to evaluate total mercury levels in Yemeni canned tuna.
Mahfoudh M. AL-Hammadi +4 more
semanticscholar +1 more source
What about the Arsenic? Health Risk Assessment in Canned Tuna Commercialized in Northern Spain
Processes, 2023 The incorrect labeling, as well as the bioaccumulation of heavy metals in seafood, represent a recurring problem worldwide, not only for natural resources but also for the consumers’ health.
Carlos Valiente-Diaz +4 more
semanticscholar +1 more source