Results 31 to 40 of about 3,076 (241)
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City [PDF]
Journal of Advanced Biomedical Sciences, 2014 Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in ...
Javad Mohtadi nia +4 more
doaj +2 more sources
Trials for controlling of biogenic amines in fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine,smoked herring and canned tuna (25 of each) obtained from various fish markets in Menoufia governorate, Egypt.
saad saad, Shaimaa Nada, Mahmoud Nada
doaj +1 more source
Control of some heavy metals contaminating fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine, smoked herring and canned tuna (25 of each) obtained from different localities in Menoufia governorate, Egypt and estimated for their harmful residues including heavy metals (mercury, lead, cadmium & ...
saad saad +3 more
doaj +1 more source
Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas
Foods, 2020 Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud.
Carlo Pecoraro +7 more
doaj +1 more source
Time to can the tuna fisheries? [PDF]
Nature, 2008 A tale of the endangered Atlantic bluefin tuna reveals how overfishing and unreported catches threaten to wipe out this majestic predator. But it stops short of offering original solutions, explains Geoff Arnold.
openaire +1 more source
Foods, 2023 A total of 30 samples of Atlantic bluefin tuna were analysed for total mercury concentration. Relationships between total mercury content and age, Fulton’s condition index (K) and fat content were statistically evaluated. The effect of muscle status (raw,
Pierluigi Piras +6 more
doaj +1 more source
Food poisoning outbreak in prisoners
Diyala Journal of Medicine, 2023 Background: An outbreak of food poisoning was investigated in a prison in AL-Muradia area in Diyala in June 23, after poisoning cases was reported to the primary health care center of the area on June 22, 2022.
Mazin Khalid Abdullah , +2 more
doaj +1 more source
HEAVY METALS CONTENT IN CANNED TUNA FISH MARKETED IN ASSIUT CITY, EGYPT AND ITS RELATED HUMAN HEALTH RISK ASSESSMENT [PDF]
Assiut Veterinary Medical Journal, 2020 Some heavy metals are harmful and dangerous and cause many risks for food and public health. Also accumulated in fish such as tuna fish as a result of contaminated water or during transport, processing or canning.
MOHAMMED A.M. ALI, ABEERA M. EL-SAYED
doaj +1 more source
Microanalytical Quality of Canned Crabmeat, Sardines, and Tuna
Journal of Food Protection, 1988 A 1-year national retail market survey was made to determine the sanitary quality of canned crabmeat, sardines and tuna. The official methods of the Association of Official Analytical Chemists were used to count light filth such as whole or equivalent flies, insect fragments, rodent hair fragments, whole feathers or feather fragments and feather ...
John S, Gecan +2 more
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source