Results 51 to 60 of about 73,061 (205)

Large Igneous Province Record Through Time and Implications for Secular Environmental Changes and Geological Time‐Scale Boundaries

open access: yesGeophysical Monograph Series, Page 1-26., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Richard E. Ernst   +8 more
wiley  

+2 more sources

Levels of cadmium in fresh and canned tuna for human consumption in Ecuador | [Niveles de cadmio en atún fresco y enlatado para consumo humano en Ecuador]

open access: yesMaskana, 2018
Currently, cadmium bioaccumulation in fish is increasing and is a concern due to toxicity. This research is intended to define the Cadmium concentration in 36 samples of fresh tuna and canning, respectively from the Caraguay Market in the city of ...
Evelyn Flores   +3 more
doaj   +1 more source

Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan

open access: yesJournal of Marine and Coastal Science, 2020
Tuna is one of the main export commodities from Indonesia. Indian Ocean has the potential of large pelagic fish resources among them include tuna amounting to 386.260 tonnes per year with a production of 188.280 tons per year and the utilization rate of ...
I Made Satya Widnyana, Hari Suprapto
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Safety assessment of some imported canned fish using chemical, microbiological and sensory methods

open access: yesEgyptian Journal of Aquatic Research, 2019
During transportation, storage and handling of canned fish, many changes might occur resulting in the production of toxic substances that could cause human poisoning.
Shady M. ElShehawy, Zeinab S. Farag
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors [PDF]

open access: yesBenha Veterinary Medical Journal
This study aimed to determine the prevalence of Aspergillus flavus in some processed fishes with reference to its virulence factors genetically. For this purpose, sixty random samples of processed canned fish products (tuna and sardine), salted fish ...
rehab Abd el-latif   +2 more
doaj   +1 more source

Durable Fuel Cell Cathode Enabled by Pt Embedded Nanoscale Carbon Network via a Scalable Process

open access: yesCarbon Energy, EarlyView.
Platinum nanoparticles embedded nanoscale carbon network (Pt‐e‐Cn) are developed via a scalable flame spray pyrolysis process. Proton exchange membrane fuel cells (PEMFC) employing mesoporous Pt‐e‐Cn cathode electrocatalysts exhibit exceptional durability without compromising performance.
Suriya Venkatesan   +10 more
wiley   +1 more source

Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning [PDF]

open access: yesMacedonian Veterinary Review, 2018
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins.
Francesco Casalinuovo   +6 more
doaj   +1 more source

Canned Tuna Quality Management Manual

open access: yes, 2021
The section presents the good management practices on casing of canned tuna ...
Suwanrangsi, Sirilak   +4 more
core  

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