Results 51 to 60 of about 73,191 (291)

Time to can the tuna fisheries? [PDF]

Nature, 2008
A tale of the endangered Atlantic bluefin tuna reveals how overfishing and unreported catches threaten to wipe out this majestic predator. But it stops short of offering original solutions, explains Geoff Arnold.
openaire   +1 more source

Estimation of Some Heavy Metals in Different Types of Canned Tuna in the Egyptian Market

European Journal of Nutrition & Food Safety
Fish is a high-quality food, but it can contain toxic heavy metals that accumulate in its tissues, posing a risk to human health as it is at the end of the food chain. These metals threaten public health due to their toxicity and ability to accumulate in
Naglaa A. El-Senousi, Ibrahim M. Ibrahim, M. Elkordy, S. El-Hamed   +3 more
semanticscholar   +1 more source

Food poisoning outbreak in prisoners

Diyala Journal of Medicine, 2023
Background: An outbreak of food poisoning was investigated in a prison in AL-Muradia area in Diyala in June 23, after poisoning cases was reported to the primary health care center of the area on June 22, 2022.
Mazin Khalid Abdullah ,, Marwa Qader Salman ,, Ibraheem Mahmood Rajab   +2 more
doaj   +1 more source

Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?

Food and Nutrition Sciences, 2013
In Spain, certain population-based studies have shown high blood mercury (Hg) levels due to the high consumption of fish. Some studies have stated that one of the most consumed fish in Spain is canned tuna. Different Spanish organisms consider that it is safe to consume canned tuna as it supposedly has a low mercury content, particularly in so ...
Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez   +10 more
openaire   +2 more sources

HEAVY METALS CONTENT IN CANNED TUNA FISH MARKETED IN ASSIUT CITY, EGYPT AND ITS RELATED HUMAN HEALTH RISK ASSESSMENT [PDF]

Assiut Veterinary Medical Journal, 2020
Some heavy metals are harmful and dangerous and cause many risks for food and public health. Also accumulated in fish such as tuna fish as a result of contaminated water or during transport, processing or canning.
MOHAMMED A.M. ALI, ABEERA M. EL-SAYED
doaj   +1 more source

Safety of canned tuna meat after opening and storage at different temperatures

Theory and practice of meat processing
Canned tuna is widely consumed worldwide due to its palatability, nutritional value, and convenience. However, it may pose a health risk to consumers if not properly processed or improperly handled and/or stored by consumers.
T. Abuhlega, F. G. Shakhtour, R. A. Elsharif, A. Ghania, A. Alosta, M. A. Khalleefah   +5 more
semanticscholar   +1 more source

Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)

Foods, 2023
A total of 30 samples of Atlantic bluefin tuna were analysed for total mercury concentration. Relationships between total mercury content and age, Fulton’s condition index (K) and fat content were statistically evaluated. The effect of muscle status (raw,
Pierluigi Piras, Nicolò Pietro Paolo Macciotta, Domenico Meloni, Andrea Sanna, Maurizio Cossu, Severyn Salis, Giannina Chessa   +6 more
doaj   +1 more source

Microanalytical Quality of Canned Crabmeat, Sardines, and Tuna

Journal of Food Protection, 1988
A 1-year national retail market survey was made to determine the sanitary quality of canned crabmeat, sardines and tuna. The official methods of the Association of Official Analytical Chemists were used to count light filth such as whole or equivalent flies, insect fragments, rodent hair fragments, whole feathers or feather fragments and feather ...
John S, Gecan, Ruth, Bandler, John C, Atkinson   +2 more
openaire   +2 more sources

Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna

Egyptian Journal of Aquatic Biology and Fisheries, 2023
Canned tuna is a good source of nutrients and minerals that must be included in food. However, there are risks associated with canned fish, such as bacterial and chemical contamination causing risk hazards to consumers. 150 samples of various canned tuna
N. Elbarbary, Neveen M. Abdelmotilib
semanticscholar   +1 more source

COMPETITIVENESS OF VIETNAM'S CANNED TUNA EXPORT IN THEUS AND EU MARKET

Journal of Globalization, Competitiveness and Governability
This study examines the competitiveness and determinants of Vietnam’s canned tuna export competitiveness in the US and EU markets. The results show that Vietnam has strong and increasing competitiveness, driven by factors such as improvements in product ...
X. Le, H. Nguyen
semanticscholar   +1 more source