Results 71 to 80 of about 3,076 (241)

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

open access: yesPLoS ONE, 2018
Tuna fisheries and processing represent economic activities of paramount importance around the world. Most of these products are traded for human consumption and in general are highly demanded commodities.
Carmen G Sotelo   +10 more
doaj   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

open access: yesSustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Heavy Metals in Canned Tuna from Italian Markets

open access: yesJournal of Food Protection, 2013
Fish is a good source of nutrients for humans but can pose a risk to human health because of the possible presence of some xenobiotics such as heavy metals and persistent organic contaminants. Constant monitoring is needed to minimize health risks and ensure product quality and consumer safety. The aim of the present study was to use atomic absorption
RUSSO, ROSARIO   +7 more
openaire   +4 more sources

Shear‐Responsive Red Blood Cell Carriers for Targeted Drug Delivery to Constricted Arteries

open access: yesSmall, EarlyView.
Red blood cells are harnessed as mechanoresponsive carriers that exploit the elevated shear stress of stenotic arteries to transiently open membrane pores and release encapsulated therapeutics selectively at sites of arterial narrowing. By coupling vascular hemodynamics with RBC membrane mechanics, a hemodynamically activated platform for localized ...
Danielle Nemcovsky Amar   +10 more
wiley   +1 more source

Application of Transfer Functions to Canned Tuna Fish Thermal Processing

open access: yesFood Science and Technology International, 2010
Design and optimization of thermal processing of foods need accurate dynamic models to ensure safe and high quality food products. Transfer functions had been demonstrated to be a useful tool to predict thermal histories, especially under variable operating conditions.
Ansorena, Maria Roberta   +2 more
openaire   +3 more sources

Future climate change favours the increase in abundance of smaller, shorter‐lived fish in the northeastern Mediterranean

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract As species distributions shift due to climate change, functional alterations may also occur within marine communities, potentially leading to ecosystem‐wide transformations.
Anastasia Chatzimentor   +3 more
wiley   +1 more source

Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt

open access: yesOpen Veterinary Journal
Background: Canned fish products are widely consumed in Egypt, particularly for protein-rich meals that are quick to prepare and low in calories. Canned fish products contaminated with toxic metals from the fish itself or from canning materials during ...
Mohamed A. Hussein   +3 more
doaj   +1 more source

EVICT, NEGLECT, OR INVEST? Community Power and the Politics of Urban Informality Governance in Jakarta

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Why do some informal neighborhoods receive public investment while others are neglected or evicted? This article addresses the inconsistent governmental responses to informal settlements in Jakarta, Indonesia, during the democratic period. State actions range from violent evictions to tolerance and community‐led improvements.
Kadek Wara Urwasi
wiley   +1 more source

Quantitative analysis of meat properties in some Tuna fishes 

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail ...
B. Khorshidpor
doaj  

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado   +5 more
wiley   +1 more source

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