Results 71 to 80 of about 73,061 (205)
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Tuna labels matter in Europe: Mislabelling rates in different tuna products.
Tuna fisheries and processing represent economic activities of paramount importance around the world. Most of these products are traded for human consumption and in general are highly demanded commodities.
Carmen G Sotelo +10 more
doaj +1 more source
Price analysis of canned tuna [PDF]
RESUMEN: Los túnidos son una de las variedades de pescado más consumidas en todo el planeta. Y son preparadas de muchos modos: sashimi, fresco o en conserva.
Gutiérrez Vázquez, Mario
core
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Sensory ecology seeks to understand how organisms detect and use information from their environment, yet comparative analyses across multiple sensory modalities remain rare. Here, we present a roadmap for contrasting the sensory ecologies of birds and rodents using surrogate morphological and acoustic traits associated with vision, audition, and ...
Raphaël Proulx +5 more
wiley +1 more source
Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt
Background: Canned fish products are widely consumed in Egypt, particularly for protein-rich meals that are quick to prepare and low in calories. Canned fish products contaminated with toxic metals from the fish itself or from canning materials during ...
Mohamed A. Hussein +3 more
doaj +1 more source
Mortality in an invasive ant does not scale linearly with fipronil exposure
Increasing fipronil concentration did not linearly increase yellow crazy ant mortality when introduced via horizontal transfer; high doses may limit food sharing. Queen mortality was low, and surviving workers were averse to feeding. Abstract Background Controlling eusocial invasive and other pestiferous insects is difficult.
Peter Yeeles, Angela Strain, Lori Lach
wiley +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source

