Results 81 to 90 of about 3,076 (241)
This study examined whether antibiotic use altered the risk of infant allergic disease within a maternal prebiotics supplementation trial. Intrapartum antibiotics were maternal antibiotics administered during childbirth, from the onset of labour or induction until 1‐h before delivery.
Summer V. M. Walker +10 more
wiley +1 more source
SUMMARY. The purpose of this project was to study the modifications in nutrient composition, amino acid content, and protein quality of white tuna preserves after each of the thermal treatments involved in the canning process.
M.T García-Arias +2 more
doaj
Histamine levels in fish samples collected from Serbian market in 2018 [PDF]
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme.
Pavlović Marija S. +5 more
doaj
A next-generation sequencing approach for the detection of mixed species in canned tuna. [PDF]
Klapper R +6 more
europepmc +1 more source
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
Clusterix: A Hybrid Visualization Model for Hierarchically Clustered Networks
Abstract We introduce Clusterix, a novel hybrid visualization model for representing hierarchically clustered networks, which also supports directed and weighted edges. Clusterix offers an integrated view of both the network and its full cluster hierarchy by compactly visualizing the cluster inclusion tree enriched with links of the network.
Carla Binucci +6 more
wiley +1 more source
The study aimed to develop a precise measurement of brand equity for the Thai seafood industry, specifically focusing on canned tuna and shrimp products, from a consumer perspective.
Nutthapon Jitprapai +1 more
doaj +1 more source
Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. [PDF]
Altafini A +5 more
europepmc +1 more source
ABSTRACT Estimating the number of spawning events per female is key to understanding reproductive output in batch‐spawning species, yet direct observation is often infeasible in the wild. Recent advances in genetic kinship inference enable the identification of maternal half siblings from young‐of‐the‐year genomic samples, while otolith‐based age ...
Tetsuya Akita +2 more
wiley +1 more source
Safety of canned tuna meat after opening and storage at different temperatures
Canned tuna is widely consumed worldwide due to its palatability, nutritional value, and convenience. However, it may pose a health risk to consumers if not properly processed or improperly handled and/or stored by consumers.
T. A. Abuhlega +5 more
doaj +1 more source

