Results 81 to 90 of about 73,061 (205)

Quantitative analysis of meat properties in some Tuna fishes 

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail ...
B. Khorshidpor
doaj  

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

From Connectivity to Complexity: Supply Chain Digitalisation, Governance Capacity, and Climate Vulnerability

Sustainable Development, EarlyView.
ABSTRACT The complexity of the global supply chain system, coupled with advanced digitalisation makes it difficult to estimate its domino effects on climate vulnerability. A clear understanding of the possible climate vulnerability consequences generated all over the world is, however, a fundamental step toward building socio‐economic resilience and ...
Kingsley Imandojemu, Felix Orole
wiley   +1 more source

Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna

Archivos Latinoamericanos de Nutrición, 2004
SUMMARY. The purpose of this project was to study the modifications in nutrient composition, amino acid content, and protein quality of white tuna preserves after each of the thermal treatments involved in the canning process.
M.T García-Arias, M.P Navarro, M.C García-Linares   +2 more
doaj  

A next-generation sequencing approach for the detection of mixed species in canned tuna. [PDF]

Food Chem X, 2023
Klapper R, Velasco A, Döring M, Schröder U, Sotelo CG, Brinks E, Muñoz-Colmenero M.   +6 more
europepmc   +1 more source

Programmable Porosity in Polymers via Microfluidic Templating and 3D Printing

Small Methods, EarlyView.
Fluid templating is a powerful way to produce porous polymers. Microfluidic technologies enable fine control over the dimension and packing of bubbles and droplets. Combined with additive manufacturing, microfluidic templating enables the creation of polymeric functionally graded porous materials in which both porosity and three‐dimensional geometry ...
Federico Serpe, Roberta Angelini, Andrea Barbetta, Vanessa Rosciardi   +3 more
wiley   +1 more source

The Development of Brand Equity Measurements for Competitiveness of Thai Seafood Industry in Consumers-Perspective

Journal of Applied Informatics and Technology
The study aimed to develop a precise measurement of brand equity for the Thai seafood industry, specifically focusing on canned tuna and shrimp products, from a consumer perspective.
Nutthapon Jitprapai, Sidanuch Kittisaereekul   +1 more
doaj   +1 more source

Histamine levels in fish samples collected from Serbian market in 2018 [PDF]

Food and Feed Research, 2019
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme.
Pavlović Marija S., Ivanović Snežana D., Pavlović Ivan N., Rokvić Nikola I., Radosavljević Vladimir I., Vasilev Dragan D.   +5 more
doaj  

Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. [PDF]

Foods, 2022
Altafini A, Roncada P, Guerrini A, Sonfack GM, Accurso D, Caprai E.   +5 more
europepmc   +1 more source

Exploring Teacher Idealism: The Concentric Model, Narrative Identity, and Agency in English Language Teaching in Türkiye

TESOL Quarterly, EarlyView.
Abstract Teacher idealism, the ethical, aspirational, and future‐oriented dimension of professional identity, remains under‐theorized in second language teacher education (SLTE) despite its central role in sustaining pedagogical agency and professional resilience.
Kemal Sinan Özmen, Esra Harmandaoğlu Baz   +1 more
wiley   +1 more source