Results 101 to 110 of about 3,076 (241)
Pacific bluefin tuna (Thunnus orientalis) bycatch in the Atlantic Ocean
Abstract A large tuna was hooked by a Japanese longline fishery in the high seas near the Republic of Namibia. This fishing ground is mainly utilized for Thunnus albacares, Thunnus obesus and Thunnus alalunga by Japanese tuna longliners. Because the tuna was larger than the common size of these species, the specimen was sampled for genetic species ...
Yohei Tsukahara +4 more
wiley +1 more source
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca +6 more
wiley +1 more source
Effect of different liquid medium on canned tuna
Olive oil and fish are two products with a great tradition in Portugal and high importance in the Mediterranean Diet. The beneficial properties of these foods for health, associated with their sensory characteristics, make them highly appreciated by consumers.
Ferreiro, Nuno Manuel +3 more
openaire +2 more sources
Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa +10 more
wiley +1 more source
TunaMud: a multi-purpose fertilizer from the canned tuna industry
Tuna is the world’s most commercially valuable fish. More than 60% of tuna fish caught worldwide is used by the global canned tuna industry. The latter industry had revenue exceeding $20 billion in 2024.
Federica Marra +5 more
doaj +1 more source
Heat exchange rates between adult sockeye salmon (Oncorhynchus nerka) and the environment
Abstract Body temperatures of salmon do not always match the temperatures of their immediate environment. We investigated the relationship between varying ambient water temperatures and body temperatures of adult sockeye salmon Oncorhynchus nerka using Newton's law of cooling and non‐linear mixed models.
Avery Dextrase +2 more
wiley +1 more source
Abstract Reliable discrimination between wild and cultured fish is essential for traceability in aquaculture. This study reports the first successful application of intramuscular oxytetracycline (OTC) injection for otolith marking in juveniles of Atlantic bluefin tuna (Thunnus thynnus).
Inma Salvat‐Leal +3 more
wiley +1 more source
ABSTRACT Hyperostosis is a non‐pathological condition widely reported in marine teleosts, yet its developmental dynamics and underlying drivers remain poorly understood. This study investigates the ontogenetic progression and anatomical distribution of hyperostosis in Caranx hippos based on a growth series of 39 specimens collected along the Brazilian ...
Camila Vitória Gonçalves Ferreira +8 more
wiley +1 more source
The presence of Histamine is generally used as an indicator of the good manufacturing practice and of the preservation state of canned tuna. This product is widely used as an ingredient in the catering trade with frequent incorrect storage conditions and
Luigi Crobu +7 more
doaj +1 more source

