Results 111 to 120 of about 73,191 (291)
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
ABSTRACT Climate change poses an unprecedented risk to fisheries ecosystems and economies globally. Ocean warming has led to observed geographic shifts and changes in the productivity of fish stocks. Due to the rapid pace of change in many of the world's oceans, there is a critical need to develop and apply scientific knowledge and tools that can help ...
Lisa A. Kerr +8 more
wiley +1 more source
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
SUMMARY. The purpose of this project was to study the modifications in nutrient composition, amino acid content, and protein quality of white tuna preserves after each of the thermal treatments involved in the canning process.
M.T García-Arias +2 more
doaj
ABSTRACT Bycatch remains a critical challenge in global fisheries, even when using selective gears such as longlines. In the French longline fishery targeting Atlantic bluefin tuna (Thunnus thynnus) in the Gulf of Lion, the common pelagic stingray (Pteroplatytrygon violacea) is the primary bycatch species.
Antoine Landreau +5 more
wiley +1 more source
The study aimed to develop a precise measurement of brand equity for the Thai seafood industry, specifically focusing on canned tuna and shrimp products, from a consumer perspective.
Nutthapon Jitprapai +1 more
doaj +1 more source
Histamine levels in fish samples collected from Serbian market in 2018 [PDF]
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme.
Pavlović Marija S. +5 more
doaj
Management Implications of Mesopelagic Forage Fisheries for Bigeye Tuna Stocks
ABSTRACT Many large marine predators forage on mesopelagic fish stocks, including commercially valuable tunas. The mesopelagic is under increasing interest for commercial exploitation, given its large biomass with potential to supply fishmeal for aquaculture feed or fish oil.
Ciara Willis +3 more
wiley +1 more source
Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve
Modifications in fatty acid composition in white tuna (Thunnus alalunga) ocurring at each stage of the cannig process, boiling and sterilization in soybean oil, were studied.
María T. García Arias +2 more
doaj +1 more source
ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd +4 more
wiley +1 more source

