Results 131 to 140 of about 3,076 (241)

Effects of Body Size and Environmental Region on the Nutritional Value of Small Pelagic Species in the California Current

Fisheries Oceanography, Volume 35, Issue 5, Page 722-736, September 2026.
ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod, Miram R. Gleiber, Elan J. Portner, C. Anela Choy, Elizabeth A. Daly, Natasha A. Hardy, Larry B. Crowder, Stephanie J. Green   +7 more
wiley   +1 more source

Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]

Sci Rep
Aguilar-Miranda A, Fernández L, Yánez-Jácome GS, Alcoser-Pinto B, Zambrano H, Paz-Suconota F, Espinoza-Montero P.   +6 more
europepmc   +1 more source

Stable Isotope–Enabled Particle Drift Models Predict Where High‐Resolution Isotope Analyses Can Discriminate Among Larval Trajectories in Atlantic Mackerel

Fisheries Oceanography, Volume 35, Issue 5, Page 760-776, September 2026.
ABSTRACT Marine fish commonly move across distinct habitats throughout their lifetimes, particularly during larval stages, when they are particularly difficult to track. Such transitions are necessary as environmental demands and predation pressures change dramatically with increases in body size.
Yuan Tian Chou, Robert Marsh, Ewan Hunter, Clive N. Trueman   +3 more
wiley   +1 more source

Killer Whales (Orcinus orca) in the Indo‐Pacific: A Review of Their Distribution, Population Structure, and Ecology

Mammal Review, Volume 56, Issue 3, September 2026.
This review synthesises knowledge on killer whales across the Indo‐Pacific through the integration of published studies and collaboration. It shows that variation in killer whale occurrence, diet, and fisheries interactions is shaped by environmental heterogeneity and uneven research effort and highlights knowledge gaps with implications for ...
Paola Lacetera, Paul Tixier, Isabella M. Reeves, Maeva Terrapon, Aaron Barnes, Christophe Guinet, Simon H. Elwen, John Totterdell, Jennah Tucker, Paul Cross, Georgia K. Bisset, John Dickie, John P. Y. Arnould   +12 more
wiley   +1 more source

Analysis of heavy metals in canned tuna

, 2020
Perla A. Echeverria, Alfred Addo-Mensah
openaire   +1 more source

Combining Light Irradiation and Aldoxime Dehydratase for the Synthesis of Benzonitriles From Benzyl Alcohols Through Oxime Intermediates

Advanced Synthesis &Catalysis, Volume 368, Issue 15, 1 August 2026.
A cyanide‐free cascade integrating photocatalysis and biocatalysis is presented. Benzyl alcohols undergo light‐driven oxidation–oximation to form oxime intermediates, which are subsequently converted into benzonitriles through dehydration catalyzed by an engineered aldoxime dehydratase.
Luca Nespoli, Francesco Molinari, Diego Romano, Vicente Gotor‐Fernández   +3 more
wiley   +1 more source

Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries. [PDF]

Ital J Food Saf, 2015
Casalinuovo F, Gazzotti T, Rippa P, Ciambrone L, Musarella R, Pratticò E.   +5 more
europepmc   +1 more source

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

Advanced Science, Volume 13, Issue 46, 17 August 2026.
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu, Fan Li, Runan Zhao, Tao Shu, Weihong Min, Bei‐Wei Zhu   +5 more
wiley   +1 more source

Analysis of Conditions and Implementation Pathways for Collaborative Governance in Aquaculture Based on Grounded Theory

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT During China's transition from scale‐oriented expansion to green development in aquaculture, tensions among environmental pressure, product safety and industrial returns have become increasingly pronounced. Traditional sector‐based management approaches are less able to respond to the governance needs arising from cross‐regional interactions ...
Qijun Jiang, Manling Pu
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source