Results 131 to 140 of about 73,191 (291)
Potential Consumer Acceptance of Canned Bighead Carp: A Structural Model Analysis
The effects of socio-demographic factors on consumer ratings of product attributes of an experimental canned bighead product were analyzed. OLS techniques were used to evaluate the effects of experience consuming other canned fish products, race, gender,
Kouka, Pierre-Justin, Engle, Carole R.
core +1 more source
Improving the acceptability of canned mackerel tuna (Euthynnus affinis) [PDF]
, 1982 Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modifications in the canning process are ...
Balachandran, K.K. +2 more
core +1 more source
Implantoplasty Positively Influences Biofilm Removal During Toothbrush: An In Vitro Study
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose To analyse the effect of implantoplasty on the efficacy of brushing dental implants. Methods Acrylic hemi‐arches were made to simulate a horizontal bone loss condition in an implant in position 46, exposing 3 mm of its cervical intra‐osseous portion. Implantoplasty was performed on the implant surfaces of the test group, and no surface
Robson Iralla Rezende +1 more
wiley +1 more source
A demand analysis of the Spanish canned tuna market
, 2017 International audienceThe Spanish market for canned fish is one of the biggest in the world. It is still largely supplied by a robust national industry which has survived globalisation when all other European countries failed to preserve their two ...
Ramón Jiménez-Toribio +5 more
core +1 more source
Journal of Fish Biology, EarlyView.Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
Genes, fish and fisheries: translating science into policy
Journal of Fish Biology, EarlyView.Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley +1 more source
Journal of Fish Biology, EarlyView.Abstract Understanding fish behaviour and activity patterns is essential for interpreting their ecology and the processes that shape population dynamics, yet such information remains limited for wild fishes because observing individuals in situ is challenging.
Marie‐Pier Boulanger +4 more
wiley +1 more source
Effect of different liquid medium on canned tuna
, 2021 Olive oil and fish are two products with a great tradition in Portugal and high importance in the Mediterranean Diet. The beneficial properties of these foods for health, associated with their sensory characteristics, make them highly appreciated by consumers.
Ferreiro, Nuno Manuel +3 more
openaire +2 more sources
Journal of Fish Biology, EarlyView.Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione +3 more
wiley +1 more source