Results 141 to 150 of about 73,191 (291)

Pacific bluefin tuna (Thunnus orientalis) bycatch in the Atlantic Ocean

Journal of Fish Biology, EarlyView.
Abstract A large tuna was hooked by a Japanese longline fishery in the high seas near the Republic of Namibia. This fishing ground is mainly utilized for Thunnus albacares, Thunnus obesus and Thunnus alalunga by Japanese tuna longliners. Because the tuna was larger than the common size of these species, the specimen was sampled for genetic species ...
Yohei Tsukahara, Atsushi Tawa, Masashi Sekino, Kenji Nohara, Nobuaki Suzuki   +4 more
wiley   +1 more source

TunaMud: a multi-purpose fertilizer from the canned tuna industry

Agriculture & Food Security
Tuna is the world’s most commercially valuable fish. More than 60% of tuna fish caught worldwide is used by the global canned tuna industry. The latter industry had revenue exceeding $20 billion in 2024.
Federica Marra, Rosaria Ciriminna, Mario Pagliaro, Francesco Mauriello, Mariateresa Russo, Adele Muscolo   +5 more
doaj   +1 more source

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels
The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses.
Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, V. Orlandi, F. Turrini, Lodovico Agostinis, Andrea Morandini, Marte Jenssen, Kjersti Lian, R. Boggia   +9 more
semanticscholar   +1 more source

Prospects of multipurpose biomonitoring for fisheries assessment based on environmental nucleic acids

Journal of Fish Biology, EarlyView.
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca, Krista M. Nichols, Kim M. Parsons, Ramón Gallego, David R. Vieites, Ignacio Doadrio, Ana Riesgo   +6 more
wiley   +1 more source

Differences in quality between canned and pouched tuna packed with various media

Acta Aquatica Turcica
Canned and pouched tuna products may be present in different liquid media such as brine, different types of oil and sauces in the markets. Limited reported information about the pouched tuna products and the differences between them in different liquid ...
Nida Demirtaş Erol
semanticscholar   +1 more source

Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)

Journal of Fish Biology, EarlyView.
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa, Frédéric Bertucci, Ignatius Tri Hargiyatno, Jhon Harianto Hutapea, Ananto Setiadi, Gunawan Gunawan, Wudianto Wudianto, Fayakun Satria, Marc Soria, Laurent Dagorn, Manuela Capello   +10 more
wiley   +1 more source

Methylmercury Exposure via Canned Tuna Fish Consumption and Breast Cancer

, 2016
Widespread consumption of canned tuna fish since the 1950s may explain some of the increase in breast cancer prevalence in the United States and Europe.
Bodenrader, Jennifer
core   +1 more source

Heat exchange rates between adult sockeye salmon (Oncorhynchus nerka) and the environment

Journal of Fish Biology, EarlyView.
Abstract Body temperatures of salmon do not always match the temperatures of their immediate environment. We investigated the relationship between varying ambient water temperatures and body temperatures of adult sockeye salmon Oncorhynchus nerka using Newton's law of cooling and non‐linear mixed models.
Avery Dextrase, David A. Patterson, Eduardo G. Martins   +2 more
wiley   +1 more source

Processing Tuna, Scombridae, for Canning: A Review

Marine Fisheries Review, 2023
John DeBeer, Fred Nolte, Christopher W. Lord, Javier Colley, Gerson Correa Gonzalez, James Cox, Jon W. Bell   +6 more
openaire   +1 more source

Oxytetracycline as an otolith chemical marker in Atlantic bluefin tuna (Thunnus thynnus): Technical feasibility in culture

Journal of Fish Biology, EarlyView.
Abstract Reliable discrimination between wild and cultured fish is essential for traceability in aquaculture. This study reports the first successful application of intramuscular oxytetracycline (OTC) injection for otolith marking in juveniles of Atlantic bluefin tuna (Thunnus thynnus).
Inma Salvat‐Leal, Aurelio Ortega, Diego Romero, Edurne Blanco   +3 more
wiley   +1 more source