Results 141 to 150 of about 73,061 (205)
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Although policies for the blue swimming crab (BSC) fishery have been implemented in Indonesia, the availability of this resource remains uncertain. This paper examines the technical and socio‐economic factors influencing BSC production, which were determined from trip data collected during the outings of 282 fishers using gillnets and crab ...
Rizki Aprilian Wijaya +8 more
wiley +1 more source
Consumer Demand for Meat Cuts and Seafood [PDF]
Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data.
Davis, Christopher G. +2 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably +6 more
wiley +1 more source
Advanced Intelligent Discovery, Volume 2, Issue 5, October 2026.Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova +4 more
wiley +1 more source
Time-Dependent Quotas for the Southern Bluefin Tuna Fishery [PDF]
It is now officially recognized by the governments of Australia and Japan that the southern bluefin tuna fishery has been overexploited and that harvests must be controlled. A dynamic programming model applicable to multicohort fisheries is developed for
Kennedy, John O.S., Watkins, James W.
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Chemistry–Methods, Volume 6, Issue 10, October 2026.Type I collagen extracted from salted Atlantic cod skin is evaluated for thermal stability using complementary structural techniques. The triple‐helical structure remains preserved up to 20°C, while higher temperatures induce progressive denaturation.
Abolfazl Keshmirshekan +3 more
wiley +1 more source
Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries. [PDF]
Ital J Food Saf, 2015 Casalinuovo F +5 more
europepmc +1 more source
Modular Metalloprotein Nanowires With Semiconductor‐Scale Conductivity and Tunable Redox Behavior
Small Structures, Volume 7, Issue 10, October 2026.Conductive protein nanowires are built by aligning three different metalloproteins along an ultrastable filament scaffold. The resulting micrometer‐length nanowires reach conductivities of 1.75 S cm−1. Redox behavior is set by the metalloprotein chosen, while conductivity is governed by the spacing the scaffold imposes, making both independently ...
Nga T. Lam +3 more
wiley +1 more source
Fisheries Management and Ecology, Volume 33, Issue 5, Page 907-917, October 2026.ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd +4 more
wiley +1 more source