Results 121 to 130 of about 73,191 (291)

Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil. [PDF]

Int J Environ Res Public Health, 2021
de Lima NV, Granja Arakaki D, Melo ESP, Machate DJ, do Nascimento VA.   +4 more
europepmc   +1 more source

Effects of Body Size and Environmental Region on the Nutritional Value of Small Pelagic Species in the California Current

Fisheries Oceanography, EarlyView.
ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod, Miram R. Gleiber, Elan J. Portner, C. Anela Choy, Elizabeth A. Daly, Natasha A. Hardy, Larry B. Crowder, Stephanie J. Green   +7 more
wiley   +1 more source

A Demand Analysis of the UK Canned Tuna Market

This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed, looking at the interactions between the traditional tuna in brine and ...
Jaffry, Shabbar, Brown, James
core   +1 more source

Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view

, 2020
INTRODUCTION: Scientific research, diagnostic tools and clinical experience have shown that children suffering from IgE-mediated fish allergy don't need to follow a strict exclusion diet.
Czernin, Sarah, Dalle Carbonare, Luca, Alvarez Perea, Alberto, Piacentini, Giorgio, Widhalm, Kurt, Pecoraro, Luca, Tenero, Laura, Pietrobelli, Angelo   +7 more
core   +1 more source

Stable Isotope–Enabled Particle Drift Models Predict Where High‐Resolution Isotope Analyses Can Discriminate Among Larval Trajectories in Atlantic Mackerel

Fisheries Oceanography, EarlyView.
ABSTRACT Marine fish commonly move across distinct habitats throughout their lifetimes, particularly during larval stages, when they are particularly difficult to track. Such transitions are necessary as environmental demands and predation pressures change dramatically with increases in body size.
Yuan Tian Chou, Robert Marsh, Ewan Hunter, Clive N. Trueman   +3 more
wiley   +1 more source

Analysis of Mercury Content in Canned Tuna Fish Commercially Available in the Philippines

, 2016
Objective: To analyze the total concentration (in mg/kg) of Mercury in Canned Tuna Fish commercially available in the Philippines, using Cold Vapor Atomic Absorption Spectrophotometry (CVAAS) and to compare the results gathered with permissible FAO/WHO ...
Honrado, Vina Grace Lorenz S., Naidoo, Surendra Rapeti, Maqbool, Dua’a, Iban, Precy L. Ngis-, George, Meryl P., Kenduiwa, Shaniz, George, Sheryl P., Saley, Rocelyn M., Philip, Ann   +8 more
core   +2 more sources

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Production Process Evaluations and Yield Drivers Analysis in a Canned Tuna Factory: the Bolton Food case

reservedThis thesis project presents a project aimed at improving the production process for the production of canned tuna, with the goal of increasing raw material yield by reducing drip losses from the thawing stage to the filling of the tuna into cans.
TORRESAN, DAVIDE
core  

Cooking with Canned Tuna (packed in water) [PDF]

, 2008
1 p.This fact sheet describes the nutritional value and safe storage of canned tuna, a commodity food.
Anding, Jenna
core  

Forest disturbance and the spread of invasive species disrupt diel activity patterns in New Guinea ant communities

Insect Conservation and Diversity, EarlyView.
Primary forests hosted more diurnal species and exhibited significant diel specialization. Secondary forests were less species‐rich, dominated by invasive ants, with reduced diel partitioning and more species active at night. Although the overall ant activity was higher during the day, this pattern was stratum‐dependent: arboreal and terrestrial ants ...
Jan Lenc, Petr Klimes, Bonny Koane, Vojtech Novotny, Katerina Sam   +4 more
wiley   +1 more source