Results 121 to 130 of about 3,076 (241)
Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
What Do New Zealanders Think About Freshwater Fish? Results From a National Survey
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.The 2025 Environmental Perceptions Survey provides unique insight into a nationally representative sample (n = 1024) of New Zealanders’ perceptions of freshwater fish. About 8% of the sample had fished in the past 12 months and 30% had fished ever, and fisher subsamples were more male, more Māori and younger than the New Zealand population.
Marc Tadaki +9 more
wiley +1 more source
Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety. [PDF]
Vet Res CommunRüstemli N, Tuncay RM.
europepmc +1 more source
Fish and Fisheries, Volume 27, Issue 5, Page 1107-1133, September 2026.ABSTRACT Climate change poses an unprecedented risk to fisheries ecosystems and economies globally. Ocean warming has led to observed geographic shifts and changes in the productivity of fish stocks. Due to the rapid pace of change in many of the world's oceans, there is a critical need to develop and apply scientific knowledge and tools that can help ...
Lisa A. Kerr +8 more
wiley +1 more source
Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
NPJ Sci FoodTrujillo-Cruz E +6 more
europepmc +1 more source
Satellite‐Based Fishing Fleet Tracking: A New Foundation for Fisheries Science and Management
Fish and Fisheries, Volume 27, Issue 5, Page 1134-1150, September 2026.ABSTRACT Satellite‐based vessel‐tracking technologies have ushered in a new era for monitoring fishing activity at scale. By combining artificial intelligence (AI) methods with remotely‐sensed data, researchers can now detect, classify and analyse fishing behaviour across vast and previously unobservable ocean regions.
Jennifer Raynor, Tai Lohrer
wiley +1 more source
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species. [PDF]
J Food SciCastanon CP +3 more
europepmc +1 more source
Studies on Canned Tuna in Oils. III
NIPPON SUISAN GAKKAISHI, 1944 MIYAMA, Y., SARUYA, K., YOSIDA, T.
openaire +2 more sources
Fish and Fisheries, Volume 27, Issue 5, Page 1176-1192, September 2026.ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source