Thermostable allergens in canned fish: Evaluating risks for fish allergy [PDF]
Allergy: European Journal of Allergy and Clinical Immunology, 2023 AbstractBackgroundMajor fish allergens, including parvalbumin (PV), are heat stable and can withstand extensive cooking processes. Thus, the management of fish allergy generally relies on complete avoidance. Fish‐allergic patients may be advised to consume canned fish, as some fish‐allergic individuals have reported tolerance to canned fish.
Roni Nugraha +2 more
exaly +5 more sources
Risk of Mercury Ingestion from Canned Fish in Poland [PDF]
Molecules, 2020 In this study, total mercury content was determined in 84 canned fish corresponding to commonly consumed brands (over 14 different producers), which were purchased from local markets in Poland in the years 2019–2020.
Magdalena Gajek +2 more
exaly +4 more sources
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit–Risk Ratio Intake [PDF]
FoodsToday, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, Pb ...
Tatyana Hristova +2 more
exaly +4 more sources
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products [PDF]
FoodsAn investigation of the histamine presence in canned fish is crucial in terms of food safety and human health. The aim of this study was to investigate the levels of histamine, pH, and salt in various canned fish products consumed in Ankara, Türkiye. For
Burak Demirhan, Buket Er Demirhan
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Metal levels of canned fish sold in Türkiye: health risk assessment [PDF]
Frontiers in Nutrition, 2023 This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye.
Ali Riza Kosker +5 more
doaj +2 more sources
Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt [PDF]
Open Veterinary JournalBackground: Canned fish products are widely consumed in Egypt, particularly for protein-rich meals that are quick to prepare and low in calories. Canned fish products contaminated with toxic metals from the fish itself or from canning materials during ...
Mohamed A. Hussein +3 more
doaj +2 more sources
Safety assessment of some imported canned fish using chemical, microbiological and sensory methods
Egyptian Journal of Aquatic Research, 2019 During transportation, storage and handling of canned fish, many changes might occur resulting in the production of toxic substances that could cause human poisoning.
Shady M. ElShehawy, Zeinab S. Farag
exaly +3 more sources
Canned Fish in Brine—Variability in Macronutrient and Fatty Acid Composition [PDF]
BiologyMarine fish are a good dietary source of important macro- and micronutrients. In addition to fresh fish, fish with varying degrees of industrial processing—frozen, marinated, smoked, canned, etc.—is used extensively in the food market.
Diana Chrpová +7 more
doaj +2 more sources
Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies [PDF]
Nutrients, 2022 Carlotta Franchi +2 more
exaly +2 more sources
Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project [PDF]
Scientific ReportsGastric cancer is among the most common cancer and cause of cancer death. We conducted a meta-analysis of 25 case–control studies from the Stomach cancer Pooling Project to assess the association between fish or canned fish consumption and the risk of ...
Carlotta Franchi +46 more
doaj +2 more sources