Results 21 to 30 of about 11,029 (284)
DETERMINATION OF HISTAMINE LEVELS IN COMMERCIAL CANNED TUNA [PDF]
, 2023 : Tuna species are the large group of important fishes that belong to the Scombridae family, covers more than 50 different species, are significant in supplying a global market. Tuna widely consumed worldwide as fresh or canned.
Desak Gde Diah Dharma Santhi
core +1 more source
Canned Fish Consumption and Upper Digestive Tract Cancers [PDF]
, 2022 Canned fish is a widely consumed and affordable food whose effect on cancer risk has been little investigated. We studied its effect on risk of upper digestive tract cancers using data from a network of hospital-based case-control studies from Northern ...
E. Fattore +12 more
core +3 more sources
Canned Fish: Creating HACCP Plan [PDF]
, 2023 The fish canning industry is significant in the world food supply chain; it provides adequately packaged, shelf-stable fish protein products consumers need.
R Depa, Keshava
core +1 more source
Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Journal of Food and Bioprocess Engineering, 2022 Heavy metals have toxic effects, pathogenic, carcinogenicity and genetic mutations on human health. The aim of this study was to determine the health risk assessment of heavy metals in 24 food products of some commercial canned samples from Shushtar city
Khoshnaz Payandeh +2 more
doaj +1 more source
Assessment of heavy metal residues in some fishery products [PDF]
Benha Veterinary Medical Journal, 2019 To estimate the levels of mercury and lead in fishery products,100 random samples of frozen fish, salted sardine, fesiekh and canned tuna (25 of each) were collected randomly from different fish markets in Kafr El-Sheikh and Gharbia governorates, Egypt ...
Nesreen Eleiwa +2 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2022 Tin is a naturally occurring element in the environment, and the most important dietary intake is from tin-plates steel cans used for food packaging. The objective of this paper is to evaluate the tin concentrations and human health risk assessment of ...
D. P. Markmanuel +2 more
doaj +1 more source
Cadmium and Chromium in Selected Canned Goods Commercially Available in the Philippines
JPAIR, 2015 Heavy metals are both naturally occurring and anthropogenic such that even processed food canned for easy marketing and handling may be contaminated with it. This study aimed to determine the presence or absence of cadmium and chromium in canned fish and
Judilynn Solidum
doaj +1 more source
Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens . [PDF]
Benha Veterinary Medical Journal, 2021 Anaerobic and facultative anaerobic microorganisms are important group of microorganisms responsible for many health hazards to consumer of canned food.This study was conducted to bacteriologically evaluating 105 sample of imported canned fish from ...
Saad M.S +3 more
doaj +1 more source
Botulism from Canned Tuna Fish [PDF]
Public Health Reports (1896-1970), 1963 organism. The Wayne ;County (Mich.) Health Department alerted the Detroit District Food and Drug Offic,e, on March 15, to a death believed to be due to botulism and to the hospitalization of a woman with symptoms of botulism. Epidemiologic investigation by two Food and Drug Administration inspectors revealed that on March 14, about 11 a.m., the decea ...
R W, JOHNSTON, J, FELDMAN, R, SULLIVAN
openaire +2 more sources
Selenoneine and Total Selenium Concentrations in Canned Atlantic Bluefin Tuna [PDF]
, 2021 The concentrations of the selenium-containing imidazole selenoneine and total selenium were determined in canned Atlantic bluefin tuna produced in Tunisia.
ヤマシタ, ユミコ +13 more
core