Results 21 to 30 of about 9,087 (250)
Journal of Applied Sciences and Environmental Management, 2022 Tin is a naturally occurring element in the environment, and the most important dietary intake is from tin-plates steel cans used for food packaging. The objective of this paper is to evaluate the tin concentrations and human health risk assessment of ...
D. P. Markmanuel +2 more
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Cadmium and Chromium in Selected Canned Goods Commercially Available in the Philippines
JPAIR, 2015 Heavy metals are both naturally occurring and anthropogenic such that even processed food canned for easy marketing and handling may be contaminated with it. This study aimed to determine the presence or absence of cadmium and chromium in canned fish and
Judilynn Solidum
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Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens . [PDF]
Benha Veterinary Medical Journal, 2021 Anaerobic and facultative anaerobic microorganisms are important group of microorganisms responsible for many health hazards to consumer of canned food.This study was conducted to bacteriologically evaluating 105 sample of imported canned fish from ...
Saad M.S +3 more
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Botulism from Canned Tuna Fish [PDF]
Public Health Reports (1896-1970), 1963 organism. The Wayne ;County (Mich.) Health Department alerted the Detroit District Food and Drug Offic,e, on March 15, to a death believed to be due to botulism and to the hospitalization of a woman with symptoms of botulism. Epidemiologic investigation by two Food and Drug Administration inspectors revealed that on March 14, about 11 a.m., the decea ...
R W, JOHNSTON, J, FELDMAN, R, SULLIVAN
openaire +2 more sources
SVU-International Journal of Veterinary Sciences, 2022 A total of 180 samples of fish meat and canned fish were randomly collected from different markets and retail shops in Sohag city as the following; fresh water fish (Nile tilapia and catfish), marine water fish (mullet), shrimps, and canned fish (tuna ...
Tawfik Esmat Abd-Elhafeez Tawfik +2 more
doaj +1 more source
Assortment matrix as a basis for assortment planning [PDF]
Економічний вісник Державного вищого навчального закладу Український державний хіміко-технологічний університет, 2023 The article highlighted the significance of the assortment matrix for a retail enterprise as a basis for assortment planning. That is why the issues of planning and optimizing the range of products do not lose their relevance in modern business ...
L. D. Harmider +3 more
doaj +1 more source
New type of canned cod gonads and liver pastes [PDF]
Vestnik MGTU, 2016 The urgency of rational way of processing the offal of the Gadidae family (liver and gonads) for food purposes has been proved. The possibility of using the frozen gonads (milt and caviar) and the liver of the cod in the human nutrition (especially for ...
Grokhovsky V. A. +4 more
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Journal of Analytical Methods in Chemistry, 2020 The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer.
Grażyna Kowalska +2 more
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Italian Journal of Food Safety, 2021 Histamine is produced by the bacterial decarboxylation of histidine, an ammino acid present in large amount especially in scombroid fish such as tuna.
Luigi Crobu +4 more
doaj +1 more source
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City [PDF]
Journal of Advanced Biomedical Sciences, 2014 Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in ...
Javad Mohtadi nia +4 more
doaj +2 more sources