Results 31 to 40 of about 11,029 (284)
SVU-International Journal of Veterinary Sciences, 2022 A total of 180 samples of fish meat and canned fish were randomly collected from different markets and retail shops in Sohag city as the following; fresh water fish (Nile tilapia and catfish), marine water fish (mullet), shrimps, and canned fish (tuna ...
Tawfik Esmat Abd-Elhafeez Tawfik +2 more
doaj +1 more source
Italian Journal of Food Safety, 2021 Histamine is produced by the bacterial decarboxylation of histidine, an ammino acid present in large amount especially in scombroid fish such as tuna.
Luigi Crobu +4 more
doaj +1 more source
SAFETY STUDY OF UZBEKISTAN FRESHWATER FISH AND THEIR CANNED FISH [PDF]
, 2023 Methods for industrial processing of freshwater fish, ensuring the safety of canned fish, quantitative and qualitative determination of the chemical composition of the tested range of fish and canned food from them, including proteins with an essential ...
K.M Zhuraeva Zhuraeva +7 more
core +2 more sources
New type of canned cod gonads and liver pastes [PDF]
Vestnik MGTU, 2016 The urgency of rational way of processing the offal of the Gadidae family (liver and gonads) for food purposes has been proved. The possibility of using the frozen gonads (milt and caviar) and the liver of the cod in the human nutrition (especially for ...
Grokhovsky V. A. +4 more
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2020 The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer.
Grażyna Kowalska +2 more
doaj +1 more source
Nutrition Journal, 2020 Background Previous studies have demonstrated the association between dietary patterns and semen quality indicators, but research on the possible association between animal flesh foods consumption and semen quality is limited.
Reza Ghiasvand +5 more
doaj +1 more source
Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Fish and other marine products are valuable source of protein for human. This research was conducted to determine histamine concentration in fresh and canned muscles (White and dark) of Katsuwonus pelamis. For this purpose 9 samples of Katsuwonus pelamis
Askary Sary, A. Askary Sary, A. +3 more
doaj
FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Determination of some heavy metals in canned Sardines fish from Iraqi markets
مجلة كلية الطب, 2016 present in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. Objective: In this study, selected heavy metals: Copper (Cu), Nickle (Ni), Chromium (Cr) and Iron (Fe) were
Khalid N. Jasim, Samir L. Shkhaier
doaj +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source